Name: Chicken curry recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Chicken : ½ kg; Sesame oil : 4 tsp; Salt; Small onion : 15; Tomato : 1; Green chilli : 2; Cinnamon : 1; Cardamom : 1; Bay leaf : 1; Cloves : 2; Fennel seeds : ½ tsp; Ginger garlic paste : 1 tsp; Garam masala : ½ tsp; Chilli powder and Coriander powder : 2 tsp and 1 tsp; Coriander, Curry leaves; Turmeric powder : 1/2 tsp; Cumin powder : ½ tsp Curd : 3 tsp; For Coconut paste; Grated Coconut : 4 tsp; Kasakasa : ¼ tsp; small onion 4; Garlic 3

Ingredients Serving: 2

Chicken : ½ kg
Sesame oil : 4 tsp
Salt
Small onion : 15
Tomato : 1
Green chilli : 2
Cinnamon : 1
Cardamom : 1
Bay leaf : 1
Cloves : 2
Fennel seeds : ½ tsp
Ginger garlic paste : 1 tsp
Garam masala : ½ tsp
Chilli powder and Coriander powder : 2 tsp and 1 tsp
Coriander, Curry leaves
Turmeric powder : 1/2 tsp
Cumin powder : ½ tsp Curd : 3 tsp
For Coconut paste
Grated Coconut : 4 tsp
Kasakasa : ¼ tsp
small onion 4
Garlic 3

Instructions

Keep the meat out of the fridge at least 30 mins before cooking.
Clean the Chicken with turmeric powder and add 3 spoon curd and keep aside.
Heat oil in a pan, saute onion, tomato green chilli for 2 mins.
Add cinnamon and cardamom, bay leaf, cloves, fennel seeds and keep saute for 1 min.
Add garam masala, chilli powder, coriander powder, turmeric powder,Cumin powder, Ginger garlic paste and saute for 3 mins.
Add chicken with curd and cook covered for 5 mins.
Add required water and cook for 10 - 15 mins.
Add coconut paste and cook for 2 - 3 mins Add curry leaves, coriander and cook for 1 min.

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