Rasgulla | How to make Rasgulla

By Mukti Sahay  |  27th Feb 2018  |  
5 from 2 reviews Rate It!
  • Rasgulla, How to make Rasgulla
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

12

2

About Rasgulla Recipe

#MainContest#BetterButter##MilkMaidStories

Rasgulla

Ingredients to make Rasgulla

  • Milk - 1 ltr
  • sugar - 1 cup
  • water - 3 cup
  • lemon Juice - 2 tbsp
  • cardamom powder - a pinch

How to make Rasgulla

  1. Take milk in a vessel and put it for boiling, once boiled add lemon juice and cover the vessel.
  2. When the milk is fully curdled, strain it in a muslin cloth and wash in fresh water 2-3 times,
  3. whatever obtained is soft paneer or chenna, put it up for drying by hanging it in the muslin cloth for around 30 min.
  4. .Mash the paneer well in order to get a smooth dough, divide the dough into 20 equal size balls, roll these balls in between your palm to get the shape of a rasgulla.
  5. Now take a pressure cooker, add sugar, water and the prepared chenna balls and steam it.
  6. Simmer the gas for 15 minutes after first whistle of the cooker.
  7. After a while open up the cooker and you will find your chenna balls double in size and floating on the syrup.
  8. Add cardamon powder and here your Rasgulla are ready
  9. Tastes best when served chilled.

Reviews for Rasgulla (2)

Shivani Garg6 months ago

Mere rasgulle those tight ho bye pls btaiye aisa kyu
Reply
Mukti Sahay
6 months ago
Khub mash kare thab soft hoga

Kanak Patel7 months ago

My favourite!!! love it
Reply
Mukti Sahay
7 months ago
Thanks