Lemony Prawns with Parsley | How to make Lemony Prawns with Parsley

1 review
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ByAnitha Nayak
Created on 29th Jul 2015
  • Lemony Prawns with Parsley, How to make Lemony Prawns with Parsley
Lemony Prawns with Parsleyby Anitha Nayak
  • Lemony Prawns with Parsley | How to make Lemony Prawns with Parsley (28 likes)

  • 1 review
    Rate It!
  • By Anitha Nayak
    Created on 29th Jul 2015

About Lemony Prawns with Parsley

Seafood is quick to prepare.. healthy and yummy... tastes good steamed, fried, tossed, in salads or even in soup... !! If you like prawns then you should give this recipe a try.. easy to prepare & all you need is very few ingredients.

Lemony Prawns with Parsley, a succulent delicacy which is famous all over the world. Lemony Prawns with Parsley is one dish which makes its accompaniments tastier. With the overflow of flavours, Lemony Prawns with Parsley has always been everyone's favourite. This recipe by Anitha Nayak is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Lemony Prawns with Parsley, just the perfect situation when you realise that you need to know how to make the perfect Lemony Prawns with Parsley. So, at that time you can try out this delicious recipe by Anitha Nayak. The recipe of Lemony Prawns with Parsleyis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Lemony Prawns with Parsley is 10 minute. This recipe of Lemony Prawns with Parsley is perfect to serve 2. Lemony Prawns with Parsley is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Lemony Prawns with Parsley

Ingredients to make Lemony Prawns with Parsley

  • Raw Prawns - 250 gms medium-sized cleaned and de-veined
  • Lemon juice - 1 tbsp
  • Garlic - 2 pods chopped finely
  • Butter - half a tbsp
  • Parsley - 1-2 sprigs finely chopped
  • Black peppercorns - 5-6 crushed
  • Olive oil - 1 tbsp
  • Salt to taste

How to make Lemony Prawns with Parsley

  1. About an hour or half an hour prior to preparing the dish marinate the prawns with salt to taste, crushed black peppercorns and lemon juice.
  2. Alternatively you can add the lemon juice in the end instead in the marination if you wish to.
  3. Heat olive oil in a frying pan set to medium heat.
  4. Saute the chopped garlic for a few seconds.
  5. Add the marinated prawns and let them cook till they turn pinkish. Cook till any water released by the prawns evaporates. Turn off the heat.
  6. Add the butter and mix well.
  7. Garnishing: Add the chopped parsley and mix well. You can use coriander as an alternative to Parsley. Will taste good as well.
My Tip: Serve with some hot sauce of your choice if you wish to. I love these just the way they are.

Reviews for Lemony Prawns with Parsley (1)

Ritu Sharma2 years ago
A great appetiser idea for my next dinner party! Thank you Anitha
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