Chicken Chilli | How to make Chicken Chilli

By Kaveri Obhan  |  13th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Chicken Chilli, How to make Chicken Chilli
Chicken Chilliby Kaveri Obhan
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

431

2





About Chicken Chilli Recipe

Easy Chinese dish with an Indian twist.

Chicken Chilli, a deliciously finger licking recipe to treat your family and friends. This recipe of Chicken Chilli by Kaveri Obhan will definitely help you in its preparation. The Chicken Chilli can be prepared within 15 minutes. The time taken for cooking Chicken Chilli is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chicken Chilli step by step. The detailed explanation makes Chicken Chilli so simple and easy that even beginners can try it out. The recipe for Chicken Chilli can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chicken Chilli from BetterButter.

Chicken Chilli

Ingredients to make Chicken Chilli

  • 250gms boneless chicken
  • ½ cup of plain flour
  • ¼ cup of cornflour
  • 1 tsp of Ginger Garlic paste
  • 1 tsp of soya sauce
  • ½ tsp of ground black pepper
  • ¼ tsp of Kashmiri chilli powder
  • 3 tbsp of oil
  • 1 cup of cubed onions
  • ½ cup of cubed capsicum
  • ½ cup of cabbage
  • 4-5 green chillies, slit
  • 1 tsp of chopped garlic
  • 1 tsp of grated ginger
  • 1 tsp of vinegar
  • minced spring onions for garnishing

How to make Chicken Chilli

  1. Clean and cut the chicken pieces into bite-sized cubes Prepare the rest of the ingredients and keep it ready Mix all the ingredients for the batter and add enough water to make a thick batter.
  2. Add the chicken to this.
  3. Heat oil for deep frying, When the oil is hot, add the chicken pieces thoroughly coated in the batter.
  4. Fry on medium heat until golden brown. set aside to drain.
  5. Heat oil and add the onions, ginger, garlic, and green chillies.
  6. Saute until the onions turn transparent and soft.
  7. Then add the soya sauce and vinegar .Saute for 2 more minutes.
  8. Then add the fried chicken pieces, cabbage and capsicum.
  9. Sprinkle some water and cover the pan, Cook on very low heat for 4-5 mins or until the ingredients come together nicely.
  10. Garnish with spring onions.

Reviews for Chicken Chilli (2)

Anusha U2 years ago

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Sheeba Bedi2 years ago

Amazing picture Kaveri! The dish looks mouth watering :D
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