For making malai chamcham we need to prepare cheena / cottage cheese from 1 .5 ltr milk.
We mash the cheena / cottage cheese very well and make a soft and smooth dough.
Add saffron food color.
Divide the dough in 12 equal size balls.
Roll each ball between your palms.
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Now we take pressure cooker and add sugar and three cup of water and also add the saffron cheena balls and steam it.
When cooker release the whistle simmer the gas for fifften mins.
Once cooled,we open the lid.
The cheena / cottage cheese balls should be floating on the syrup and its size should be double.
Cut into half.
Add cream and cover it.