Raspberry Vanilla chia seeds preserve/jam | How to make Raspberry Vanilla chia seeds preserve/jam

4.5 from 2 reviews
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By Kaveri Obhan
Created on 14th Mar 2016
  • Raspberry Vanilla chia seeds preserve/jam, How to make Raspberry Vanilla chia seeds preserve/jam
Raspberry Vanilla chia seeds preserve/jamby Kaveri Obhan
  • Raspberry Vanilla chia seeds preserve/jam | How to make Raspberry Vanilla chia seeds preserve/jam (13 likes)

  • 2 reviews
    Rate It!
  • By Kaveri Obhan
    Created on 14th Mar 2016

About Raspberry Vanilla chia seeds preserve/jam

Make fruit shine in this easy jam.

Raspberry Vanilla chia seeds preserve/jam is an authentic dish which is perfect to serve on all occasions. The Raspberry Vanilla chia seeds preserve/jam is delicious and has an amazing aroma. Raspberry Vanilla chia seeds preserve/jam by Kaveri Obhan will help you to prepare the perfect Raspberry Vanilla chia seeds preserve/jam in your kitchen at home. Raspberry Vanilla chia seeds preserve/jam needs 5 minutes for the preparation and 7 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Raspberry Vanilla chia seeds preserve/jam. This makes it easy to learn how to make the delicious Raspberry Vanilla chia seeds preserve/jam. In case you have any questions on how to make the Raspberry Vanilla chia seeds preserve/jam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kaveri Obhan. Raspberry Vanilla chia seeds preserve/jam will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time5mins
  • Cook Time7mins
  • Serves8People
Raspberry Vanilla chia seeds preserve/jam

Ingredients to make Raspberry Vanilla chia seeds preserve/jam

  • 1.5 cups raspberries
  • 3 Tbsp Honey
  • 1tsp vanilla
  • 1.5 tbsp chia seeds

How to make Raspberry Vanilla chia seeds preserve/jam

  1. Put the raspberries into a saucepan over medium heat on the stove. Mash the raspberries as they begin to heat up and break down.
  2. When the raspberries have broken down to a saucy consistency add the honey and vanilla and stir until combined. Remove from the heat and allow the mixture to cool a little.
  3. Add the chia seeds.
  4. Transfer the jam to a clean glass jar and allow it to cool completely. Once the jam has reached room temperature transfer it to the fridge for an hour to set.
  5. Store in an air tight jar in the fridge for up to one week.
  6. Use with pancakes, linzer cookies, crepes, cake fillings, toast, yoghurt, icecreams! The list is endless!
My Tip: Since it has no pectin, store in fridge and use in 1 week.

Reviews for Raspberry Vanilla chia seeds preserve/jam (2)

meera prasad10 months ago
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Sheeba Bedi2 years ago
very nice dear
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