Boondi ka Khatta | How to make Boondi ka Khatta

By Aarti Sharma  |  2nd Mar 2018  |  
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  • Boondi ka Khatta, How to make Boondi ka Khatta
Boondi ka Khattaby Aarti Sharma
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

5

0

About Boondi ka Khatta Recipe

Boondi ka Khatta recipe is a tangy yogurt and chickpea flour curry made by combining salted boondi. This recipe is a quick, healthy and no mess recipe.

Boondi ka Khatta

Ingredients to make Boondi ka Khatta

  • Boondi – ½ cup
  • yogurt – 1 cup
  • chickpea flour (besan) – 1-1/2 tbsp
  • asafoetida (hing) –a pinch
  • fenugreek seeds – 1/3 tsp
  • cinnamon Stick – 1 inch
  • cumin Seeds – 1/3 tsp
  • mustard seeds – 1/3 tsp
  • Whole Dried red chillies – 2 to 3
  • red chilli Powder – to taste
  • turmeric Powder – ¼ tsp
  • amchur Powder – ½ tsp
  • coriander Powder – ½ tsp
  • salt – to taste
  • oil – 1-1/2 tbsp

How to make Boondi ka Khatta

  1. Whisk yogurt, chickpea flour, red chilli powder, turmeric powder, amchur powder, coriander powder, salt with 1-1/2 cups of water. Be sure there should not be any lumps.
  2. Heat oil in a kadhai and temper with asafoetida, dried whole red chilies, cinnamon stick, mustard seeds, cumin seeds and fenugreek seeds.
  3. Lower the heat and pour the yogurt and chickpea flour mixture. Keep stirring till it gets thickens little.
  4. Now add the boondi and stir well. Switch off the flame.
  5. Serve hot with rice, roti or paratha.

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