Tiffin Sambhar | How to make Tiffin Sambhar

By Lakshmi Vasanth  |  15th Mar 2016  |  
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  • Tiffin Sambhar, How to make Tiffin Sambhar
Tiffin Sambharby Lakshmi Vasanth
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

107

0





Video for key ingredients

  • How to make Coconut Milk

  • Sambhar Powder

  • How to make Idli/Dosa Batter

About Tiffin Sambhar Recipe

Any South Indian house cannot go without this Tiffin Sambhar Best for Idlis and Dosas.....

The delicious and mouthwatering Tiffin Sambhar is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tiffin Sambhar is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tiffin Sambhar. Lakshmi Vasanth shared Tiffin Sambhar recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Tiffin Sambhar. Try this delicious Tiffin Sambhar recipe at home and surprise your family and friends. You can connect with the Lakshmi Vasanth of Tiffin Sambhar by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tiffin Sambhar can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tiffin Sambhar with other users

Tiffin Sambhar

Ingredients to make Tiffin Sambhar

  • Onion – 1 no
  • Cornflour – 1tsp
  • Coconut milk pd – 2 tsp
  • Sugar – 2 tsp
  • Salt to taste
  • Coriander leaves
  • Grind to paste : Tomatoes – 2 nos
  • Til seeds - 3 tblsp
  • Sambhar pd – 1 tsp
  • Chilli pd – 1 tsp
  • Dhania pd – 1tsp
  • Cumin seeds – ½ tsp
  • For Tadka – Mustard Seeds and Curry leaves

How to make Tiffin Sambhar

  1. Chop the tomatoes in quarter. In a blender add Tomatoes, chilli pd, sambhar pd, dhania pd, til seeds, Cumin seeds, grind them to fine paste.
  2. Take a pan add oil and put mustard seeds and curry leaves – once they flutter add the paste which has been grinded. Wash the blender well with 3 cups of water and add this water to the pan with the paste. Mix well.
  3. Finely chop the onions and add this to the mixture which has been kept to boil ( Donot fry the onion in oil as the taste will differ). Add the salt, sugar, turmeric pd at this stage and let it boil for 5 mins.
  4. Once you see the the onion has become transperant – Make a mixture of cornflour and Coconut milk pd in 1 cup of water and mix well. Add this mixture to the boiling sambhar. Keep stirring .
  5. You will see the sambhar will become thick consistency. You can adjust the consistency of sambhar as per your requirement. Now let this mixture boil for 3 mins nicely. Remove from fire and garnish with Coriander leaves
  6. Serve hot with Idlis / Medu Vada. Note : Donot add Hing to this sambhar as it won’t taste good.

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