Gajar ka halwa | How to make Gajar ka halwa

By Sreemoyee Bhattacharjee  |  4th Mar 2018  |  
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  • Gajar ka halwa, How to make Gajar ka halwa
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

1

0

About Gajar ka halwa Recipe

The quintessential desert of the winters, made with carrots, khoya and the extra delicuiousness of milkmaid !!

Gajar ka halwa

Ingredients to make Gajar ka halwa

  • Grated carrots - 1 cup
  • Cashew nuts and raisins - 1/4 th cup
  • sugar - 1/2 cup
  • ghee - 3 tbsp
  • Milkmaid condensed milk - 3/4 th cup
  • cardamom (crushed) - 1/2 tsp
  • Khoya - 1/2 cup
  • Home made khoya :
  • Milk powder - 1 cup
  • ghee - 1/4 th cup
  • Milk - 1/4 th cup

How to make Gajar ka halwa

  1. Heat a heavy bottomed pan with some ghee, fry the cashew nuts and raisins, keep aside.
  2. Add the grated carrots in the pan with the ghee. Stir and cook on a low flame till it is soft and almost cooked.
  3. Add the crushed CARDAMOM, milkmaid and stir. Cook till the carrots are done.
  4. Then add the khoya and mix it well. Finally decorate it with cashew nuts and raisins.
  5. To make the khoya at home :Mix the milk powder, milk and ghee together to form a paste. Heat this in a microwave for 3 minutes by stirring it once in every 30 seconds. This forms a thick Mawa.

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