Raw Mango Chutney/Kache aam ke chutney | How to make Raw Mango Chutney/Kache aam ke chutney

By Priya Srinivasan  |  16th Mar 2016  |  
4.5 from 4 reviews Rate It!
  • Raw Mango Chutney/Kache aam ke chutney, How to make Raw Mango Chutney/Kache aam ke chutney
Raw Mango Chutney/Kache aam ke chutneyby Priya Srinivasan
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    3

    People

314

4





About Raw Mango Chutney/Kache aam ke chutney Recipe

Tangy, tasty and raw mango blended with spices to get a vibrant green color dip.

Raw Mango Chutney/Kache aam ke chutney is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Srinivasan teaches how to make Raw Mango Chutney/Kache aam ke chutney step by step in detail. This makes it easy to cook Raw Mango Chutney/Kache aam ke chutney in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Raw Mango Chutney/Kache aam ke chutney at home. This amazing and mouthwatering Raw Mango Chutney/Kache aam ke chutney takes 10 minutes for the preparation and few minutes for cooking. The aroma of this Raw Mango Chutney/Kache aam ke chutney is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Raw Mango Chutney/Kache aam ke chutney is a good option for you. The flavour of Raw Mango Chutney/Kache aam ke chutney is palatable and you will enjoy each and every bite of this. Try this Raw Mango Chutney/Kache aam ke chutney and impress your family and friends.

Raw Mango Chutney/Kache aam ke chutney

Ingredients to make Raw Mango Chutney/Kache aam ke chutney

  • 1 no Raw Mango
  • 2 nos green chilies
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh coriander leaves
  • 4 cloves of garlic
  • Salt to taste

How to make Raw Mango Chutney/Kache aam ke chutney

  1. Wash and peel the mango. Cut it into small pieces. Also wash the mint and coriander leaves.
  2. Take all the ingredients together in a blender. Blend until smooth. (I didn't add any water, in case your blender stops and ask for water, add 1 or 2 tbsp of water.)
  3. Transfer it to a clean bowl. Serve it along with roti or rice.

My Tip:

We loved it as a spread on fresh rotis and toasted sandwiches. Store the leftover in the fridge and it will keep well for 3-4 days.

Reviews for Raw Mango Chutney/Kache aam ke chutney (4)

priya kocher2 years ago

good
Reply

Mona Jain2 years ago

Reply

Deviyani Srivastava2 years ago

Lovely picture!
Reply

Sukhmani Bedi2 years ago

Reply