Fresh Turmeric and Ginger Pickle | How to make Fresh Turmeric and Ginger Pickle

5.0 from 2 reviews
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By Nusrath Jahan
Created on 16th Mar 2016
  • Fresh Turmeric and Ginger Pickle, How to make Fresh Turmeric and Ginger Pickle
Fresh Turmeric and Ginger Pickleby Nusrath Jahan
  • Fresh Turmeric and Ginger Pickle | How to make Fresh Turmeric and Ginger Pickle (41 likes)

  • 2 reviews
    Rate It!
  • By Nusrath Jahan
    Created on 16th Mar 2016

About Fresh Turmeric and Ginger Pickle

Fresh turmeric and ginger along with pickle spices and lemon juice.

Fresh Turmeric and Ginger Pickle is one dish which makes its accompaniments tastier. With the right mix of flavours, Fresh Turmeric and Ginger Pickle has always been everyone's favourite. This recipe by Nusrath Jahan is the perfect one to try at home for your family. The Fresh Turmeric and Ginger Pickle recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fresh Turmeric and Ginger Pickle is 30 minutes and the time taken for cooking is few minutes. This is recipe of Fresh Turmeric and Ginger Pickle is perfect to serve 0 people. Fresh Turmeric and Ginger Pickle is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fresh Turmeric and Ginger Pickle. So do try it next time and share your experience of cooking Fresh Turmeric and Ginger Pickle by commenting on this page below!

  • Prep Time30mins
  • Cook Time0mins
  • Serves0People
Fresh Turmeric and Ginger Pickle

Ingredients to make Fresh Turmeric and Ginger Pickle

  • 100 gms- fresh turmeric
  • 50 gms - ginger
  • 2 tsp - mustard powder
  • 2 tsp -fenugreek powder
  • 3/4 cup -lemon juice
  • 1 and 1/2 tsp red chilli powder
  • 1 cup - oil
  • 2 tsp - salt

How to make Fresh Turmeric and Ginger Pickle

  1. Heat oil to a smoking point and allow it to cool down to room temperature.
  2. Wash and pat dry the turmeric and ginger with a kitchen towel or place it in the sun for a while to dry. Then grate them well, but not too finely.
  3. To a clean and dry bowl add all the ingredients. Mix it well and transfer to a sterilized jar.
  4. Your fresh turmeric and ginger pickle is ready. It tastes best when eaten on the second day.
My Tip: Always use sterilised jar to store pickles,and clean and dry spoon to scoop out. Always cover the pickles with a cloth and not a lid. Though the quantity of salt and oil looks like too much ,they act as preservatives and are must to keep it preserved . If available use sea salt, due to unavailability I have used table salt only. Allow oil to cool to room temperature completely. For mustard and fenugreek powder, dry roast 1 and 1/2 tsp each separately and grind it to a fine powder.

Reviews for Fresh Turmeric and Ginger Pickle (2)

Lakshmi Pydikondala7 months ago
A very good recipe. The method traditional and the ingredients are unique. Thanks for sharing.
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Jyoti Mhapankar2 years ago
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