Fresh Turmeric and Ginger Pickle | How to make Fresh Turmeric and Ginger Pickle

By Nusrath Jahan  |  16th Mar 2016  |  
5 from 2 reviews Rate It!
  • Fresh Turmeric and Ginger Pickle, How to make Fresh Turmeric and Ginger Pickle
Fresh Turmeric and Ginger Pickleby Nusrath Jahan
  • Prep Time

    30

    mins
  • Cook Time

    0

    mins
  • Serves

    0

    People

305

2





About Fresh Turmeric and Ginger Pickle Recipe

Fresh turmeric and ginger along with pickle spices and lemon juice.

Fresh Turmeric and Ginger Pickle

Ingredients to make Fresh Turmeric and Ginger Pickle

  • 100 gms- fresh turmeric
  • 50 gms - ginger
  • 2 tsp - mustard powder
  • 2 tsp -fenugreek powder
  • 3/4 cup -lemon juice
  • 1 and 1/2 tsp red chilli powder
  • 1 cup - oil
  • 2 tsp - salt

How to make Fresh Turmeric and Ginger Pickle

  1. Heat oil to a smoking point and allow it to cool down to room temperature.
  2. Wash and pat dry the turmeric and ginger with a kitchen towel or place it in the sun for a while to dry. Then grate them well, but not too finely.
  3. To a clean and dry bowl add all the ingredients. Mix it well and transfer to a sterilized jar.
  4. Your fresh turmeric and ginger pickle is ready. It tastes best when eaten on the second day.

My Tip:

Always use sterilised jar to store pickles,and clean and dry spoon to scoop out. Always cover the pickles with a cloth and not a lid. Though the quantity of salt and oil looks like too much ,they act as preservatives and are must to keep it preserved . If available use sea salt, due to unavailability I have used table salt only. Allow oil to cool to room temperature completely. For mustard and fenugreek powder, dry roast 1 and 1/2 tsp each separately and grind it to a fine powder.

Reviews for Fresh Turmeric and Ginger Pickle (2)

Lakshmi Pydikondalaa year ago

A very good recipe. The method traditional and the ingredients are unique. Thanks for sharing.
Reply

Jyoti Mhapankar2 years ago

Reply