Indianised Brocamole | How to make Indianised Brocamole
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About Indianised Brocamole Recipe
This recipe is inspired from Brocamole recipe in the 'Simply Nigella' book. It was made with broccoli and avocado. However I skipped the avocado and added a few ingredients to make an Indian version. It made a very tasty spread for toast.
Indianised Brocamole is delicious and authentic dish. Indianised Brocamole by Rathy V is a great option when you want something interesting to eat at home. Restaurant style Indianised Brocamole is liked by most people . The preparation time of this recipe is 5 minutes and it takes 7 minutes to cook it properly. Indianised Brocamole is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Indianised Brocamole. Indianised Brocamole is an amazing dish which is perfectly appropriate for any occasion. Indianised Brocamole is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Indianised Brocamole at your home.
Ingredients to make Indianised Brocamole
- Broccoli -1 medium sized
- Big onion -1 medium chopped
- Sesame oil -3 to 4 teaspoon
- Curd -1 teaspoon
- Unriped mango (green)- 3 thin slices
- Green chilli-2
- Mint leaves- 3 sprigs
- Salt- as needed
How to make Indianised Brocamole
My Tip:You can use this spread while making vegetable sandwiches as well. You can use refined oil. It can be stored upto two days in the fridge. Store in an airtight container and use a clean spoon.