Andhra Tomato Chutney | How to make Andhra Tomato Chutney

By sweta biswal  |  16th Mar 2016  |  
4 from 1 review Rate It!
  • Andhra Tomato Chutney, How to make Andhra Tomato Chutney
Andhra Tomato Chutneyby sweta biswal
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

204

1

About Andhra Tomato Chutney Recipe

A yummy tomato chutney that is usually served with rice.

Andhra Tomato Chutney

Ingredients to make Andhra Tomato Chutney

  • 3 ripe tomatoes
  • 5-6 shallots
  • 2-3 garlic flakes
  • 2 green chillies
  • 2 tsp urad dal
  • 1/2 tsp cumin seeds
  • 1/2 coriander seeds
  • 1/4 tsp red chilli powder ( optional )
  • A small piece of tamarind
  • 1 tsp oil
  • salt to taste

How to make Andhra Tomato Chutney

  1. Chop the tomato into big chunks.
  2. Heat 1/2 tsp oil in a wok. Add the urad dal, cumin and coriander seeds. Fry till they turn fragrant.
  3. Remove and transfer to a plate. Allow it to cool a bit before transferring it to a mixer jar with the tamarind and salt. Grind into a powder.
  4. Meanwhile add the remaining oil to the wok. Add green chillies followed by the tomato chunks. Fry till the tomatoes start to soften a bit. Remove and allow to cool a bit.
  5. Add it to the mixer jar and buzz to get a smooth paste.
  6. Finally add the garlic and shallots and buzz for 1-2 seconds. (small chunks of the shallots and garlic should remain ). Serve it with rice.

Reviews for Andhra Tomato Chutney (1)

Suchitra Rao2 years ago

Sounds mouth watering. will try it 2morrow
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