Andhra Tomato Chutney | How to make Andhra Tomato Chutney

4.0 from 1 review
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By sweta biswal
Created on 16th Mar 2016
  • Andhra Tomato Chutney, How to make Andhra Tomato Chutney
Andhra Tomato Chutneyby sweta biswal
  • Andhra Tomato Chutney | How to make Andhra Tomato Chutney (26 likes)

  • 1 review
    Rate It!
  • By sweta biswal
    Created on 16th Mar 2016

About Andhra Tomato Chutney

A yummy tomato chutney that is usually served with rice.

Andhra Tomato Chutney is delicious and authentic dish. Andhra Tomato Chutney by sweta biswal is a great option when you want something interesting to eat at home. Restaurant style Andhra Tomato Chutney is liked by most people . The preparation time of this recipe is 5 minutes and it takes 5 minutes to cook it properly. Andhra Tomato Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Andhra Tomato Chutney. Andhra Tomato Chutney is an amazing dish which is perfectly appropriate for any occasion. Andhra Tomato Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Andhra Tomato Chutney at your home.

  • Prep Time5mins
  • Cook Time5mins
  • Serves4People
Andhra Tomato Chutney

Ingredients to make Andhra Tomato Chutney

  • 3 ripe tomatoes
  • 5-6 shallots
  • 2-3 garlic flakes
  • 2 green chillies
  • 2 tsp urad dal
  • 1/2 tsp cumin seeds
  • 1/2 coriander seeds
  • 1/4 tsp red chilli powder ( optional )
  • A small piece of tamarind
  • 1 tsp oil
  • Salt to taste

How to make Andhra Tomato Chutney

  1. Chop the tomato into big chunks.
  2. Heat 1/2 tsp oil in a wok. Add the urad dal, cumin and coriander seeds. Fry till they turn fragrant.
  3. Remove and transfer to a plate. Allow it to cool a bit before transferring it to a mixer jar with the tamarind and salt. Grind into a powder.
  4. Meanwhile add the remaining oil to the wok. Add green chillies followed by the tomato chunks. Fry till the tomatoes start to soften a bit. Remove and allow to cool a bit.
  5. Add it to the mixer jar and buzz to get a smooth paste.
  6. Finally add the garlic and shallots and buzz for 1-2 seconds. (small chunks of the shallots and garlic should remain ). Serve it with rice.

Reviews for Andhra Tomato Chutney (1)

Suchitra Raoa year ago
Sounds mouth watering. will try it 2morrow
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