Two types of danamethi vegetable | How to make Two types of danamethi vegetable

By Chandu Pugalia  |  7th Mar 2018  |  
5 from 1 review Rate It!
Two types of danamethi vegetableby Chandu Pugalia
  • Prep Time

    10

    mins
  • Cook Time

    14

    mins
  • Serves

    4

    People

0

1

About Two types of danamethi vegetable Recipe

My grandmaa made these vegetables very tasty.hope i also made tasty.as we don't use onion,garlic those days she don't use them but believe me then also both of these vegetables are equally tasty.one is sweet and another is papad danamethi.

Two types of danamethi vegetable

Ingredients to make Two types of danamethi vegetable

  • 1/2 cup dana methi
  • For sweet danamethi---
  • 1/2 of dana methi we had taken
  • 1 tbsp oil
  • 1 tsp jeera
  • Pinch of hing
  • 1 tbsp kishmis
  • salt as per taste
  • 1 tsp red chilli powder
  • 1/2 tsp haldi
  • 2 tsp coriander powder
  • 1 tsp amchur powder
  • 1 tbsp sugar
  • For papad danamethi---
  • 1 papad
  • Remaining danamethi
  • 1 tbsp oil
  • 1 tsp jeera
  • salt as per taste
  • 1 tsp red chilli powder
  • 1/4 tsp haldi
  • 2 tsp coriander powder

How to make Two types of danamethi vegetable

  1. TAKE AND SOAK DANAMETHI
  2. ADD IT IN COOKER WITH DOUBLE WATER AND GIVE 2 WHISTLE
  3. WHEN IT IT DONE REMOVE OT'S WATER AND SIEVE IT
  4. WASH UNDER WATER IN SIEVE FOR REMIVING IT'S BITTERNESS IT WILL NOT REMOVE TOTALLY BUT DECREASE
  5. NOW FIRST WE MAKE PAPAD DANAMETHI
  6. HEAT OIL ADD JEERA
  7. TAKE 1 TBSP WATER AND ADD ALL SPICES MAKE A PASTE
  8. WHEN JEERA SPLITTER ADD THIS PASTE IN PAN
  9. AND SAUTE
  10. THEN ADD 1/2 CUP OF WATER AND ADD DANAMETHI
  11. AND ADD PIECES OF PAPAD AND COOK OUR VEGETABLE IS READY
  12. NOW WE WILL MAKE OUR SWEET DANAMETHI
  13. HEAT OIL AND ADD JEERA
  14. AND HING
  15. THEN ADD ALL SPICES EXCEPT AMCHUR AND SAUTE
  16. ADD 1/2 CUP OF WATER SND KISHMIS AND DANAMETHI
  17. ADD 1/2 CUP OF WATER
  18. AND LET IT COOK TILL THICK AND LEAVE OIL
  19. THEN ADD SUGAR
  20. AND COOK TILL SUGAR MELT ADD AMCHUR POWDER
  21. AND COOK
  22. OUR VEGETABLE IS READY
  23. OUR BOTH VEGETABLES ARE READY

Reviews for Two types of danamethi vegetable (1)

Shelly Sharma6 months ago

Excellent recipe.
Reply