Namkeen Mathri | How to make Namkeen Mathri

By Ruchiajay Mahant  |  17th Mar 2016  |  
4.3 from 10 reviews Rate It!
  • Namkeen Mathri, How to make Namkeen Mathri
Namkeen Mathriby Ruchiajay Mahant
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

1575

10

About Namkeen Mathri Recipe

Crispy and crunchy

Namkeen Mathri

Ingredients to make Namkeen Mathri

  • 2 cup all purpose flour or maida
  • 1/2 cup Suji or Rawa
  • 1-2 tsp Ajwain
  • salt as per taste
  • 2-3 tbsp oil
  • water for kneading dough
  • oil for frying

How to make Namkeen Mathri

  1. Mix maida, suji,ajwain and salt. Add oil to get a crumbly texture. Hold flour mixture in hand then release, if it takes the shape of the hand means the mix is ready (if not then add more oil) then add water in small quantity.
  2. Knead the dough but not too soft or hard. Cover and keep side for 30 minutes.
  3. After that take a ball size dough roll it down with a rolling pin and with the help of a cookie cutter cut it in round shapes.
  4. Make holes with fork in it.
  5. Then heat oil and fry them at medium flame till they turn golden brown from both sides.
  6. Enjoy with hot cup of tea.

Reviews for Namkeen Mathri (10)

kavita saxena9 months ago

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Latha Dashakumara year ago

Tried it. Very nice. Came out crispy. Thanks
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Sumithra H Menona year ago

Nice recipe. Can I try this with rice flour or wheat flour instead of maida?
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Sarmistha Purkayastha2 years ago

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Jyoti Rajasth Ramchandani2 years ago

Thanks ,this crispy snack is addition in Diwali for guest...... yummy
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Indira Joseph2 years ago

I made these but they were not crunchy. please guide.
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Taruna Bhatia2 years ago

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Shoba Bharathraj2 years ago

yummy
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Apeksha Pande2 years ago

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priyanka sadarangani2 years ago

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