Namkeen Mathri | How to make Namkeen Mathri

8 reviews
Rate It!
ByRuchiajay Mahant
Created on 17th Mar 2016
  • Namkeen Mathri, How to make Namkeen Mathri
Namkeen Mathriby Ruchiajay Mahant
  • Namkeen Mathri | How to make Namkeen Mathri (179 likes)

  • 8 reviews
    Rate It!
  • By Ruchiajay Mahant
    Created on 17th Mar 2016

About Namkeen Mathri

Crispy and crunchy

Namkeen Mathri is a delicious dish which is liked by the people of every age group. Namkeen Mathri by Ruchiajay Mahant is a step by step process by which you can learn how to make Namkeen Mathri at your home. It is an easy recipe which is best to understand for the beginners. Namkeen Mathri is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Namkeen Mathri takes 30 minute for the preparation and 30 minute for cooking. The aroma of this Namkeen Mathri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Namkeen Mathri will be the best option for you. The flavor of Namkeen Mathri is unforgettable and you will enjoy each and every bite of this. Try this Namkeen Mathri at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time30mins
  • Serves5People
Namkeen Mathri

Ingredients to make Namkeen Mathri

  • 2 cup All Purpose Flour or maida
  • 1/2 cup Suji or Rawa
  • 1-2 tsp Ajwain
  • Salt as per taste
  • 2-3 tbsp oil
  • Water for kneading dough
  • Oil for frying

How to make Namkeen Mathri

  1. Mix maida, suji,ajwain and salt. Add oil to get a crumbly texture. Hold flour mixture in hand then release, if it takes the shape of the hand means the mix is ready (if not then add more oil) then add water in small quantity.
  2. Knead the dough but not too soft or hard. Cover and keep side for 30 minutes.
  3. After that take a ball size dough roll it down with a rolling pin and with the help of a cookie cutter cut it in round shapes.
  4. Make holes with fork in it.
  5. Then heat oil and fry them at medium flame till they turn golden brown from both sides.
  6. Enjoy with hot cup of tea.

Reviews for Namkeen Mathri (8)

Sumithra H Menon25 days ago
Nice recipe. Can I try this with rice flour or wheat flour instead of maida?

Sarmistha Purkayastha9 months ago

Jyoti Rajasth Ramchandani10 months ago
Thanks ,this crispy snack is addition in Diwali for guest...... yummy

Indira Josepha year ago
I made these but they were not crunchy. please guide.

Taruna Bhatiaa year ago

Shoba Bharathraja year ago

Apeksha Pandea year ago

priyanka sadarangania year ago