Namkeen Mathri | How to make Namkeen Mathri

By Ruchiajay Mahant  |  17th Mar 2016  |  
4.3 from 10 reviews Rate It!
  • Namkeen Mathri, How to make Namkeen Mathri
Namkeen Mathriby Ruchiajay Mahant
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

1464

10





About Namkeen Mathri Recipe

Crispy and crunchy

Namkeen Mathri is one dish which makes its accompaniments tastier. With the right mix of flavours, Namkeen Mathri has always been everyone's favourite. This recipe by Ruchiajay Mahant is the perfect one to try at home for your family. The Namkeen Mathri recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Namkeen Mathri is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Namkeen Mathri is perfect to serve 5 people. Namkeen Mathri is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Namkeen Mathri. So do try it next time and share your experience of cooking Namkeen Mathri by commenting on this page below!

Namkeen Mathri

Ingredients to make Namkeen Mathri

  • 2 cup All Purpose Flour or maida
  • 1/2 cup Suji or Rawa
  • 1-2 tsp Ajwain
  • Salt as per taste
  • 2-3 tbsp oil
  • Water for kneading dough
  • Oil for frying

How to make Namkeen Mathri

  1. Mix maida, suji,ajwain and salt. Add oil to get a crumbly texture. Hold flour mixture in hand then release, if it takes the shape of the hand means the mix is ready (if not then add more oil) then add water in small quantity.
  2. Knead the dough but not too soft or hard. Cover and keep side for 30 minutes.
  3. After that take a ball size dough roll it down with a rolling pin and with the help of a cookie cutter cut it in round shapes.
  4. Make holes with fork in it.
  5. Then heat oil and fry them at medium flame till they turn golden brown from both sides.
  6. Enjoy with hot cup of tea.

Reviews for Namkeen Mathri (10)

kavita saxenaa month ago

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Latha Dashakumar3 months ago

Tried it. Very nice. Came out crispy. Thanks
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Sumithra H Menon5 months ago

Nice recipe. Can I try this with rice flour or wheat flour instead of maida?
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Sarmistha Purkayasthaa year ago

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Jyoti Rajasth Ramchandania year ago

Thanks ,this crispy snack is addition in Diwali for guest...... yummy
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Indira Josepha year ago

I made these but they were not crunchy. please guide.
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Taruna Bhatiaa year ago

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Shoba Bharathraja year ago

yummy
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Apeksha Pandea year ago

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priyanka sadarangani2 years ago

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