Namkeen Mathri | How to make Namkeen Mathri

7 reviews
Rate It!
By Ruchiajay Mahant
Created on 17th Mar 2016
  • Namkeen Mathri, How to make Namkeen Mathri
Namkeen Mathriby Ruchiajay Mahant
  • Namkeen Mathri | How to make Namkeen Mathri (159 likes)

  • 7 reviews
    Rate It!
  • By Ruchiajay Mahant
    Created on 17th Mar 2016

About Namkeen Mathri

Crispy and crunchy

  • Prep Time30mins
  • Cook Time30mins
  • Serves5People
Namkeen Mathri


  • 2 cup All Purpose Flour or maida
  • 1/2 cup Suji or Rawa
  • 1-2 tsp Ajwain
  • Salt as per taste
  • 2-3 tbsp oil
  • Water for kneading dough
  • Oil for frying


  1. Mix maida, suji,ajwain and salt. Add oil to get a crumbly texture. Hold flour mixture in hand then release, if it takes the shape of the hand means the mix is ready (if not then add more oil) then add water in small quantity.
  2. Knead the dough but not too soft or hard. Cover and keep side for 30 minutes.
  3. After that take a ball size dough roll it down with a rolling pin and with the help of a cookie cutter cut it in round shapes.
  4. Make holes with fork in it.
  5. Then heat oil and fry them at medium flame till they turn golden brown from both sides.
  6. Enjoy with hot cup of tea.

Reviews for Namkeen Mathri (7)

Shoba Bharathraj7 hours ago

Indira Joseph7 hours ago
I made these but they were not crunchy. please guide.

Jyoti Rajasth Ramchandani7 hours ago
Thanks ,this crispy snack is addition in Diwali for guest...... yummy

Sarmistha Purkayastha5 months ago

Taruna Bhatia7 months ago

Apeksha Pande10 months ago

priyanka sadarangania year ago