Namkeen Mathri | How to make Namkeen Mathri

4.3 from 9 reviews
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By Ruchiajay Mahant
Created on 17th Mar 2016
  • Namkeen Mathri, How to make Namkeen Mathri
Namkeen Mathriby Ruchiajay Mahant
  • Namkeen Mathri | How to make Namkeen Mathri (194 likes)

  • 9 reviews
    Rate It!
  • By Ruchiajay Mahant
    Created on 17th Mar 2016

About Namkeen Mathri

Crispy and crunchy

Namkeen Mathri is one dish which makes its accompaniments tastier. With the right mix of flavours, Namkeen Mathri has always been everyone's favourite. This recipe by Ruchiajay Mahant is the perfect one to try at home for your family. The Namkeen Mathri recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Namkeen Mathri is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Namkeen Mathri is perfect to serve 5 people. Namkeen Mathri is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Namkeen Mathri. So do try it next time and share your experience of cooking Namkeen Mathri by commenting on this page below!

  • Prep Time30mins
  • Cook Time30mins
  • Serves5People
Namkeen Mathri

Ingredients to make Namkeen Mathri

  • 2 cup All Purpose Flour or maida
  • 1/2 cup Suji or Rawa
  • 1-2 tsp Ajwain
  • Salt as per taste
  • 2-3 tbsp oil
  • Water for kneading dough
  • Oil for frying

How to make Namkeen Mathri

  1. Mix maida, suji,ajwain and salt. Add oil to get a crumbly texture. Hold flour mixture in hand then release, if it takes the shape of the hand means the mix is ready (if not then add more oil) then add water in small quantity.
  2. Knead the dough but not too soft or hard. Cover and keep side for 30 minutes.
  3. After that take a ball size dough roll it down with a rolling pin and with the help of a cookie cutter cut it in round shapes.
  4. Make holes with fork in it.
  5. Then heat oil and fry them at medium flame till they turn golden brown from both sides.
  6. Enjoy with hot cup of tea.

Reviews for Namkeen Mathri (9)

Latha Dashakumara month ago
Tried it. Very nice. Came out crispy. Thanks

Sumithra H Menon3 months ago
Nice recipe. Can I try this with rice flour or wheat flour instead of maida?

Sarmistha Purkayasthaa year ago

Jyoti Rajasth Ramchandania year ago
Thanks ,this crispy snack is addition in Diwali for guest...... yummy

Indira Josepha year ago
I made these but they were not crunchy. please guide.

Taruna Bhatiaa year ago

Shoba Bharathraja year ago

Apeksha Pandea year ago

priyanka sadarangania year ago