This is grilled boneless chicken cubes cooked in a creamy based gravy. This dish is very popular in most of the Indian restaurants and dhabas. They are served with hot kulchas or naans for a satisfying meal. It has many versions. But I cooked minus the cream and added instead some yoghurt to give a creamy texture to the gravy. Any leftover Tikkas can be easily turned into this yummy side dish. It can also be relished with plain steamed rice, jeera rice, plain Biryani or tandoori roti.
Mouthwatering!!!
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