Jalebi | How to make Jalebi

By KrishnaBanerji shona  |  8th Mar 2018  |  
3 from 1 review Rate It!
  • Jalebi, How to make Jalebi
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

14

1

About Jalebi Recipe

It's north Indian sweet. Crispy and juicy.a very famous breakfast dish.

Jalebi

Ingredients to make Jalebi

  • all purpose flour-1 cup
  • sugar-2 cup
  • Milk -2 tsp
  • lemon-1/2
  • Baking powder-1 tsp
  • baking soda -1/4 tsp
  • water -2 cup
  • salt -a pinch
  • cardamom-1
  • Orange food colour-3-4 drop
  • ghee -1 tsp
  • ghee for fry

How to make Jalebi

  1. First we prepare jalebi mixture. Take a bowl add all purpose flour. Add salt and one tsp ghee .mixed it .
  2. Add water slowly and make a smooth batter . Blend it with hand until it comes smooth and flowing consistency.
  3. Now we prepare sugar syrup. Heat a pan add 2 cup sugar and one cup water. Boil it. When sugar syrup start boiling add 2 tsp milk .
  4. milk helps to reduce dirt of sugar . Add half lemon it help to un -crystallize sugar syrup. cook 2 minutes and dirt comes up .put it out with ladle. Add orange food colour and crushed cardamom.
  5. cook sugar syrup just finger touched consistency..sugar syrup is ready .Now heat a pan add 1/2 inch ghee . Heat ghee in medium high flame .Pour batter in piping bag .
  6. make jalebi fry it both sides and place it quickly in sugar syrup for 3-4 minutes .then put it out from sugar syrup. .in this way make all jalebi. Yummy and juicy jalebi ready to serve .

My Tip:

Mixed all purpose flour batter by hand minimum 5 minutes. Quickly put hot jalebi in sugar syrup.

Reviews for Jalebi (1)

BetterButter Editorial6 months ago

Hi, Kindly mention each steps to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
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