Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney | How to make Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney

6 reviews
Rate It!
ByRathy V
Created on 18th Mar 2016
  • Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney, How to make Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney
Karuvepilai Neli Chutney/ Curry Leaves Amla Chutneyby Rathy V
  • Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney | How to make Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney (60 likes)

  • 6 reviews
    Rate It!
  • By Rathy V
    Created on 18th Mar 2016

About Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney

This chutney is very nutritious and packed with iron. Tastes yummy when served with idli/dosa.

Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rathy V. Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney is a dish which demands no explanations, it's a whole world of flavour in itself. Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney by Rathy V is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney.

  • Prep Time5mins
  • Cook Time12mins
  • Serves3People

Video for key ingredients

  • How to make Idli/Dosa Batter

Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney

Ingredients to make Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney

  • Curry leaves - 1 cup
  • Amla - small-3
  • Ginger - 1 small piece
  • Coconut grated - 1/4 cup
  • Green chillies - 2
  • Urad dal - 2 teaspoon
  • Salt as needed
  • Oil 2 teaspoon
  • For tempering:
  • Mustard - 1/2 teaspoon
  • Red chilli - 2
  • Asafoetida - 1/4 teaspoon
  • Oil - 1 teaspoon

How to make Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney

  1. Deseed amla and chop them into small pieces.
  2. Heat kadai with the 2 teaspoon oil, add the urad dal and fry till golden brown.
  3. Now add curry leaves and fry for a minute.
  4. Add the amla, chilli, ginger and saute for two minutes.
  5. Add the grated coconut, mix well, saute for ten seconds and then turn it off.
  6. Let it cool down. Then transfer it to a mixie.
  7. Add required salt, little water to grind to a chutney.
  8. Grind everything well. Transfer to a bowl.
  9. Heat oil to temper, add mustard once it pops add red chilli and asafoetida just mix and turn off.
  10. Transfer this to the bowl of chutney. Serve with idli/ dosa!!
My Tip: This chutney is very healthy. People who do not like to eat curry leaves as such can make use of this. Also amla is rich in vitamin C, calcium and iron.

Reviews for Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney (6)

Ayesha Sayyed2 days ago
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Subhashni Venkatesha month ago
ஆரோக்யமான சட்னி
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Soma AGRAWAL10 months ago
Recipe is really good .
Reply

Kamoo Alam10 months ago
It is highly nutritious,thans
Reply

Adv Vala10 months ago
superb
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Vasantha Hanumantha Rao10 months ago
Exactly, highly nutritious
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