Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney | How to make Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney

By Rathy V  |  18th Mar 2016  |  
7 reviews Rate It!
  • Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney, How to make Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney
Karuvepilai Neli Chutney/ Curry Leaves Amla Chutneyby Rathy V
  • Prep Time

    5

    mins
  • Cook Time

    12

    mins
  • Serves

    3

    People

494

7





Video for key ingredients

  • How to make Idli/Dosa Batter

About Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney

This chutney is very nutritious and packed with iron. Tastes yummy when served with idli/dosa.

The delicious and mouthwatering Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney. Rathy V shared Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney. Try this delicious Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney recipe at home and surprise your family and friends. You can connect with the Rathy V of Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney by commenting on the page. In case you have any questions around the ingredients or cooking process. The Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney with other users

Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney

Ingredients to make Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney

  • Curry leaves - 1 cup
  • Amla - small-3
  • Ginger - 1 small piece
  • Coconut grated - 1/4 cup
  • Green chillies - 2
  • Urad dal - 2 teaspoon
  • Salt as needed
  • Oil 2 teaspoon
  • For tempering:
  • Mustard - 1/2 teaspoon
  • Red chilli - 2
  • Asafoetida - 1/4 teaspoon
  • Oil - 1 teaspoon

How to make Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney

  1. Deseed amla and chop them into small pieces.
  2. Heat kadai with the 2 teaspoon oil, add the urad dal and fry till golden brown.
  3. Now add curry leaves and fry for a minute.
  4. Add the amla, chilli, ginger and saute for two minutes.
  5. Add the grated coconut, mix well, saute for ten seconds and then turn it off.
  6. Let it cool down. Then transfer it to a mixie.
  7. Add required salt, little water to grind to a chutney.
  8. Grind everything well. Transfer to a bowl.
  9. Heat oil to temper, add mustard once it pops add red chilli and asafoetida just mix and turn off.
  10. Transfer this to the bowl of chutney. Serve with idli/ dosa!!

My Tip:

This chutney is very healthy. People who do not like to eat curry leaves as such can make use of this. Also amla is rich in vitamin C, calcium and iron.

Reviews for Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney (7)

Meenakshi Sankara month ago

Reply

Ayesha Sayyed2 months ago

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Subhashni Venkatesh3 months ago

ஆரோக்யமான சட்னி
Reply

Soma AGRAWALa year ago

Recipe is really good .
Reply

Kamoo Alama year ago

It is highly nutritious,thans
Reply

Adv Valaa year ago

superb
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Vasantha Hanumantha Raoa year ago

Exactly, highly nutritious
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