Karuvepilai Neli Chutney/ Curry Leaves Amla Chutneyby Rathy VCreated on 18th Mar 2016

  • Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney, How to make Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney
Karuvepilai Neli Chutney/ Curry Leaves Amla Chutneyby Rathy V
  • Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney (45 likes)

  • By Rathy V|
    Created on 18th Mar 2016
  • Prep Time5mins
  • Cook Time12mins
  • Serves3People

Video for key ingredients

  • How to make Idli/Dosa Batter

Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney

Ingredients

  • Curry leaves - 1 cup
  • Amla - small-3
  • Ginger - 1 small piece
  • Coconut grated - 1/4 cup
  • Green chillies - 2
  • Urad dal - 2 teaspoon
  • Salt as needed
  • Oil 2 teaspoon
  • For tempering:
  • Mustard - 1/2 teaspoon
  • Red chilli - 2
  • Asafoetida - 1/4 teaspoon
  • Oil - 1 teaspoon

Steps

  1. Deseed amla and chop them into small pieces.
  2. Heat kadai with the 2 teaspoon oil, add the urad dal and fry till golden brown.
  3. Now add curry leaves and fry for a minute.
  4. Add the amla, chilli, ginger and saute for two minutes.
  5. Add the grated coconut, mix well, saute for ten seconds and then turn it off.
  6. Let it cool down. Then transfer it to a mixie.
  7. Add required salt, little water to grind to a chutney.
  8. Grind everything well. Transfer to a bowl.
  9. Heat oil to temper, add mustard once it pops add red chilli and asafoetida just mix and turn off.
  10. Transfer this to the bowl of chutney. Serve with idli/ dosa!!
My Tip: This chutney is very healthy. People who do not like to eat curry leaves as such can make use of this. Also amla is rich in vitamin C, calcium and iron.

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