Tengai Saadam (Coconut Rice) | How to make Tengai Saadam (Coconut Rice)

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By South Indian Vegetarian Cuisine- Roli Books
Created on 21st Mar 2016
  • Tengai Saadam (Coconut Rice), How to make Tengai Saadam (Coconut Rice)

About Tengai Saadam (Coconut Rice)

A coconut rice dish that comprises of textures and flavours.

Tengai Saadam (Coconut Rice) is an authentic dish which is perfect to serve on all occasions. The Tengai Saadam (Coconut Rice) is delicious and has an amazing aroma. Tengai Saadam (Coconut Rice) by South Indian Vegetarian Cuisine- Roli Books will help you to prepare the perfect Tengai Saadam (Coconut Rice) in your kitchen at home. Tengai Saadam (Coconut Rice) needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tengai Saadam (Coconut Rice). This makes it easy to learn how to make the delicious Tengai Saadam (Coconut Rice). In case you have any questions on how to make the Tengai Saadam (Coconut Rice) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like South Indian Vegetarian Cuisine- Roli Books. Tengai Saadam (Coconut Rice) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Tengai Saadam (Coconut Rice)

Ingredients to make Tengai Saadam (Coconut Rice)

  • Rice 1 cup / 200 gm
  • Coconut (nariyal), scraped ½ cup
  • Refined oil 2 tsp/ 10 ml
  • Mustard seeds (rai) ½ tsp/ 1 ½ gm
  • Dry red chillies (sookhi lal mirch) 2
  • Asafoetida (hing) a pinch
  • Split black gram (urad dal) 2 tsp
  • Salt to taste

How to make Tengai Saadam (Coconut Rice)

  1. Cook the rice and keep aside to cool.
  2. Heat the oil in a pan; add mustard seeds, dry red chilies, asafoetida, and split black gram. When the seeds start spluttering, add the coconut and saute till golden brown. Add the salt and then mix with the rice.
  3. Taste to adjust the salt.
  4. Serve with Pachadi for best taste.

Reviews for Tengai Saadam (Coconut Rice) (1)

Anju Jain2 years ago
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