Ghavan Ghatle | How to make Ghavan Ghatle

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ByAmarendra Mulye
Created on 30th Jul 2015
  • Ghavan Ghatle, How to make Ghavan Ghatle
Ghavan Ghatleby Amarendra Mulye
  • Ghavan Ghatle | How to make Ghavan Ghatle (7 likes)

  • 0 reviews
    Rate It!
  • By Amarendra Mulye
    Created on 30th Jul 2015

About Ghavan Ghatle

Sweet Pancakes with Coconut Kheer is a festive dessert traditionally made during Gauri Pooja

The delicious and mouthwatering Ghavan Ghatle is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Ghavan Ghatle is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Ghavan Ghatle. Amarendra Mulye shared this Ghavan Ghatle recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Ghavan Ghatle. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Ghavan Ghatle recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People

Video for key ingredients

  • How to make Coconut Milk

Ghavan Ghatle

Ingredients to make Ghavan Ghatle

  • For the ghavan: 1 cup rice flour
  • 1 1/2 cups of milk
  • a pinch of salt
  • a pinch of baking soda
  • 1/2 tsp ghee
  • For the Ghatle: 2 1/2 plus 1/2 cup water
  • 1 cup coconut milk
  • 1 cup shredded coconut
  • 3 tblsp jaggery or more as per taste
  • 2 tblsp rice flour
  • a pinch pf salt
  • 1 tsp cardamom powder

How to make Ghavan Ghatle

  1. For the ghavan: In a mixing bowl add the rice flour and the salt. Slowly pour in the milk, stirring continuously, making sure there are no lumps. Keep aside for half an hour
  2. Just before you're ready to make the ghavan, add the soda to it.
  3. Grease a pan with ghee and ladle out enough batter to make a thin pancake. Flip and keep aside till all are done.
  4. For the ghatle: In a saucepan bring the water, shredded coconut, salt, cardamom and jaggery to a boil
  5. Add the rice flour stirring constantly making sure that the mixture is not lumpy.
  6. Add the coconut milk to this mixture, cook it for another two minutes and then turn off the gas.
  7. Serve with the some pistachio and the ghavan
My Tip: Nutmeg is a great spice to add to the ghatle

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