Thandai Kulfi | How to make Thandai Kulfi

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By Linsy Patel
Created on 21st Mar 2016
  • Thandai Kulfi, How to make Thandai Kulfi
Thandai Kulfiby Linsy Patel
  • Thandai Kulfi | How to make Thandai Kulfi (4 likes)

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  • By Linsy Patel
    Created on 21st Mar 2016

About Thandai Kulfi

I love to make Kulfi and trying with different flavors too. I made this one last year during Holi time for one of our friend's get together and since then it's become my favorite. This time at Holi it was not that a warm kulfi weather so I made it later on. But it's so easy and delicious, you can have it any time.

The delicious and mouthwatering Thandai Kulfi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Thandai Kulfi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Thandai Kulfi. Linsy Patel shared Thandai Kulfi recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Thandai Kulfi. Try this delicious Thandai Kulfi recipe at home and surprise your family and friends. You can connect with the Linsy Patel of Thandai Kulfi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Thandai Kulfi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Thandai Kulfi with other users

  • Prep Time5mins
  • Cook Time0mins
  • Serves6People
Thandai Kulfi

Ingredients to make Thandai Kulfi

  • 1 cup whole milk
  • 1 cup half and half milk
  • 1 cup heavy cream
  • Sugar as per taste ( I added 4 tbsp)
  • 3 tbsp thandai masala
  • 6 plastic or foam cups

How to make Thandai Kulfi

  1. Mix all the milk together. Add sugar and saffron in it.
  2. Take thandai masala and sift thru a very fine sieve. (You can adjust the masala quantity as per your taste. I like it sweet and spicy so I have added 3 tbsp in it.)
  3. Mix it till the sugar dissolves completely. (Yes you don't need to stand in front of the stove to cook it. I learned it the hard way to get this creamy kulfi.)
  4. Then pour it in glasses and cover it with aluminium foil and put it in the freezer. If you have sticks for kulfi you can add it after its semi frozen.
  5. Freeze it at least for 6-8 hours and then enjoy this creamy sweet and spicy Thandai Kulfi. (At the time of serving, take it out from freezer and leave it out for 5 minutes then unmold it.)

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