Ginger Pickle | How to make Ginger Pickle

5.0 from 2 reviews
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By Deepali Jain
Created on 21st Mar 2016
  • Ginger Pickle, How to make Ginger Pickle
Ginger Pickleby Deepali Jain
  • Ginger Pickle | How to make Ginger Pickle (41 likes)

  • 2 reviews
    Rate It!
  • By Deepali Jain
    Created on 21st Mar 2016

About Ginger Pickle

A very easy, instant ginger pickle which accompanies most food very well. All you need is little salt and lemon juice. Add salt a bit more for the lovely pick color and use freshest ginger possible. A family recipe.

The delicious and mouthwatering Ginger Pickle is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ginger Pickle is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ginger Pickle. Deepali Jain shared Ginger Pickle recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Ginger Pickle. Try this delicious Ginger Pickle recipe at home and surprise your family and friends. You can connect with the Deepali Jain of Ginger Pickle by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ginger Pickle can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ginger Pickle with other users

  • Prep Time5mins
  • Cook Time0mins
  • Serves8People
Ginger Pickle

Ingredients to make Ginger Pickle

  • 5 inch piece of ginger
  • 1/2 tablespoon of salt
  • 1/2 lemon juice

How to make Ginger Pickle

  1. Thoroughly wash and clean the ginger root and thinly peel the skin. Slice it horizontally and then vertically giving you long and thin strands of ginger.
  2. Place the ginger pieces in a bowl. Add salt and lemon juice. Mix it well and keep aside. Allow the ginger to absorb flavours from the salt and lemon juice. The longer it sits, the better the flavour is.
  3. Usually 3-4 hours is a good time for the ginger to become flavourful. Serve it with chapati or eat straight off the bowl.
My Tip: You can add green chillies to it as well. It stores well for a few weeks in the refrigerator. If the ginger is fresh, then the ginger turns pinkish upon pickling. Also the addition of salt, brings out the pink colour better.

Reviews for Ginger Pickle (2)

Hargun Gill7 months ago

Manjula Jangpangi2 years ago