Name: Ginger Pickle recipe by Deepali Jain at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 5 inch piece of ginger; 1/2 tablespoon of salt; 1/2 lemon juice

ABOUT Ginger Pickle RECIPE

A very easy, instant ginger pickle which accompanies most food very well. All you need is little salt and lemon juice. Add salt a bit more for the lovely pick color and use freshest ginger possible. A family recipe.

Instructions

Thoroughly wash and clean the ginger root and thinly peel the skin. Slice it horizontally and then vertically giving you long and thin strands of ginger.
Place the ginger pieces in a bowl. Add salt and lemon juice. Mix it well and keep aside. Allow the ginger to absorb flavours from the salt and lemon juice. The longer it sits, the better the flavour is.
Usually 3-4 hours is a good time for the ginger to become flavourful. Serve it with chapati or eat straight off the bowl.

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