Kaanji Vada | How to make Kaanji Vada

By sapana behl  |  21st Mar 2016  |  
4.3 from 3 reviews Rate It!
  • Kaanji Vada, How to make Kaanji Vada
Kaanji Vadaby sapana behl
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

158

3





About Kaanji Vada Recipe

A fermented carrot drink served with fried dal vadas.The must try dish for Holi.

Kaanji Vada is a popular aromatic and delicious dish. You can try making this amazing Kaanji Vada in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Kaanji Vada by sapana behl has detailed steps with pictures so you can easily learn how to cook Kaanji Vada at home without any difficulty. Kaanji Vada is enjoyed by everyone and can be served on special occasions. The flavours of the Kaanji Vada would satiate your taste buds. You must try making Kaanji Vada this weekend. Share your Kaanji Vada cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sapana behl for inputs. In case you have any queries for Kaanji Vada you can comment on the recipe page to connect with the sapana behl. You can also rate the Kaanji Vada and give feedback.

Kaanji Vada

Ingredients to make Kaanji Vada

  • For Kaanji:
  • 5 medium sized carrots
  • 1 big beetroot
  • 2 tablespoon brown mustard seeds (rai seeds)
  • Black salt to taste
  • 1 teaspoon red chilli powder
  • 2-3 liter water
  • For Vadas:
  • 1 cup moong dal/split and washed/dhuli oong dal
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin seeds
  • Oil for frying

How to make Kaanji Vada

  1. Wash and chop the carrots and beets into sticks. In a big glass jar add carrots,beets,salt,red chilli powder and mustard seeds powder. Fill the jar with 2-3 liters of water depending on the size of jar. Close the lid and shake the jar.
  2. Place it in sunlight for 3-4 days. Keep stirring the jar everyday, once you get a pungent smell from the jar, the kaanji is fermented and ready to use.
  3. Wash and soak the moong dal in enough water for 3-4 hours or overnight. Grind the dal into a paste. Whisk the dal paste,adding salt and cumin seeds. Drop a tablespoon sized amount of dal batter in oil few at a time.
  4. Fry until its golden and crispy and drain on a paper towel. Soak the vadas in kaanji.
  5. Pour in serving glasses or bowls.Enjoy the kaanji with dal vadas or boondi. (Add the same amount of water in the jar again ,that you removed.)

Reviews for Kaanji Vada (3)

manju sethi2 years ago

yes i know this recipe its realy tasty
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Sangita Choudhary2 years ago

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Shalini Dubey2 years ago

Will surely try this for holi! tHanksss
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