Sweet Easter Brioche | How to make Sweet Easter Brioche

By Bindiya Sharma  |  22nd Mar 2016  |  
5.0 from 1 review Rate It!
  • Sweet Easter Brioche, How to make Sweet Easter Brioche
Sweet Easter Briocheby Bindiya Sharma
  • Prep Time

    2

    Hours
  • Cook Time

    25

    mins
  • Serves

    8

    People

78

1





About Sweet Easter Brioche Recipe

A mildly sweet and rich bread that goes down amazingly well with orange marmalade and a pat of butter.

Sweet Easter Brioche

Ingredients to make Sweet Easter Brioche

  • 2 cups all purpose flour(maida)
  • 100gms butter, cut into chunks
  • 3 tbsp Powdered sugar
  • 1 1/2 tsp Fresh yeast(or 20gms Dried yeast)
  • 3 eggs(reserve some egg yolk for egg wash)
  • a generous pinch of salt

How to make Sweet Easter Brioche

  1. Take flour in a large bowl. Tip in the butter chunks and rub into the flour till the mixture resembles breadcrumbs.
  2. Make a well, add in sugar, salt, yeast and the eggs. If the dough seems too dry use a little warm water or Milk.
  3. Knead well for 15 minutes or till you get a smooth soft dough. Cover and leave to rise for 2 hours.
  4. Transfer dough on to table top and punch down, knead for another 10 minutes till dough is smooth and elastic. Divide into three portions and braid to form a loaf. Leave to rise till double.
  5. Preheat oven at 200 deg C. Brush the brioche with the reserved egg yolk and bake for 20-30 minutes, till well risen and golden on top.

My Tip:

Add some granulated sugar on top for some crunch!

Reviews for Sweet Easter Brioche (1)

Sonia Shringarpure2 years ago

wonderful..my fav of breads
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