Karonde Keri ka achar (Raw cranberries and Raw mango pickle) | How to make Karonde Keri ka achar (Raw cranberries and Raw mango pickle)

By Tanvee Sharda  |  22nd Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Karonde Keri ka achar (Raw cranberries and Raw mango pickle), How to make Karonde Keri ka achar (Raw cranberries and Raw mango pickle)
Karonde Keri ka achar (Raw cranberries and Raw mango pickle)by Tanvee Sharda
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

194

2

About Karonde Keri ka achar (Raw cranberries and Raw mango pickle) Recipe

As a kid, my grandama used to make this and then i got to learn it from mummy! :) Hope you'll enjoy it too.

Karonde Keri ka achar (Raw cranberries and Raw mango pickle)

Ingredients to make Karonde Keri ka achar (Raw cranberries and Raw mango pickle)

  • 250 gms karonde (Raw Cranberries)
  • 2 small keri (Raw Mangoes, diced into small pieces)
  • 1 tbsp oil
  • 1/8 tsp hing (asafoetida)
  • 1 & ½ tsp mustard seeds
  • 2 tsp Saunf (fennel seeds,coarsely ground)
  • ½ tsp haldi (turmeric Powder)
  • 1 & 1/2 tsp red chilli powder
  • 1 & 1/2 tsp salt (adjust as per taste)
  • 80-100 gms jaggery

How to make Karonde Keri ka achar (Raw cranberries and Raw mango pickle)

  1. Wash karonde and towel dry them. Wash the raw manoges and dice them into small pieces.
  2. Take a wok and heat oil, let the mustard seeds and fennel seeds splutter, also add asafoetida along.
  3. Put diced raw mangoes and karonde and stir, cover and cook for 5-7 minutes.
  4. Keep checking in between so that they do not stick to the bottom. Once you feel both the karonde and keri are cooked, i.e. they have softened add all the spices. Stir well again.
  5. Lastly grate the jaggery and add it to the pickle. Cook for another 2-3 minutes.
  6. And in no time this delicious pickle is ready!

My Tip:

This goes best with paranthas or puri! :)

Reviews for Karonde Keri ka achar (Raw cranberries and Raw mango pickle) (2)

Bindiya Sharma2 years ago

nice karonde pickle recipe..
Reply

Shilpi lala3 years ago

Tasty achar!
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