Red pesto Egg Bomb Burgers | How to make Red pesto Egg Bomb Burgers

By Anitha Nayak  |  30th Jul 2015  |  
4.5 from 4 reviews Rate It!
  • Red pesto Egg Bomb Burgers, How to make Red pesto Egg Bomb Burgers
Red pesto Egg Bomb Burgersby Anitha Nayak
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    1

    People

242

4





Video for key ingredients

  • Homemade Mayonnaise

  • How to make Pesto

About Red pesto Egg Bomb Burgers Recipe

I had posted a recipe called Red Pesto Egg Bombs.. I improvised on them.. had to pack some snack for K, for his break between work. Since I loved the egg bombs & he did too, I decided to use them as a patty between burger buns. Added some lettuce, chopped onions, some curly leaf parsley, my favourite hot pepper sauce & mayo… heaven…

Red pesto Egg Bomb Burgers is an authentic dish which is perfect to serve on all occasions. The Red pesto Egg Bomb Burgers is delicious and has an amazing aroma. Red pesto Egg Bomb Burgers by Anitha Nayak will help you to prepare the perfect Red pesto Egg Bomb Burgers in your kitchen at home. Red pesto Egg Bomb Burgers needs few minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Red pesto Egg Bomb Burgers. This makes it easy to learn how to make the delicious Red pesto Egg Bomb Burgers. In case you have any questions on how to make the Red pesto Egg Bomb Burgers you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anitha Nayak. Red pesto Egg Bomb Burgers will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Red pesto Egg Bomb Burgers

Ingredients to make Red pesto Egg Bomb Burgers

  • Eggs – 1 beaten well
  • Red Pesto – 1/2 tsp
  • Cooking oil – a few drops
  • Ketchup of your choice – 1 tsp I used a hot pepper sauce
  • Mayonnaise – 1 tsp
  • Onions – a few cut strands
  • Red chilli flakes or pepper for some spice
  • Burger Bun – 1
  • Parsley – 2-3 leaves
  • Salt to taste

How to make Red pesto Egg Bomb Burgers

  1. Heat a few drops of oil in a singer egg poacher or the tempering fry pan. When the pan is heating up, beat one egg along with the red pesto.
  2. Add the chopped onions or mushrooms if you want to. Make sure the pesto is mixed well.
  3. Add this egg mixture to the fry pan & cook on medium heat. Sprinkle some salt to taste along with some pepper/chilli flakes for the spice. Cover to cook.
  4. Check after a minute or so. Once the bottom is cooked & the top looks a little firm, turn it over. Turn off the heat.
  5. Prepare as you prepare a burger. I added a leaf of lettuce over the bottom half of the burger bun, spread the hot pepper sauce, added the egg bomb, add some onion strands.
  6. Next added the mayonnaise to the bottom of the top part of the burger bun as shown. Add a few leaves of parsley & there your burger is ready.. :)
  7. Have them hot/cold. You can serve them along with some chips by the side… Enjoy..!!

Reviews for Red pesto Egg Bomb Burgers (4)

Oyendrila Bhaduri Goswamia year ago

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Nav Preeta year ago

wht is pesto
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Seema Jadhav2 years ago

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Shaveta Mehra2 years ago

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