Cocktail pudding (Easter contest) | How to make Cocktail pudding (Easter contest)

By Pina Raval  |  23rd Mar 2016  |  
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  • Cocktail pudding (Easter contest), How to make Cocktail pudding (Easter contest)
Cocktail pudding (Easter contest)by Pina Raval
  • Prep Time

    10

    mins
  • Cook Time

    2

    mins
  • Serves

    10

    People

16

0





About Cocktail pudding (Easter contest) Recipe

Very easy to make, delicious and perfect dish for kids and all.

Cocktail pudding (Easter contest) is a delicious dish which is liked by people of all age groups. Cocktail pudding (Easter contest) by Pina Raval has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Cocktail pudding (Easter contest) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Cocktail pudding (Easter contest) takes 10 minutes for the preparation and 2 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Cocktail pudding (Easter contest) is a good option for you. The flavour of Cocktail pudding (Easter contest) is tempting and you will enjoy each bite of this. Try this Cocktail pudding (Easter contest) on weekends and impress your family and friends. You can comment and rate the Cocktail pudding (Easter contest) recipe on the page below.

Cocktail pudding (Easter contest)

Ingredients to make Cocktail pudding (Easter contest)

  • 1litre vanila ice cream packet
  • 10slices of bread
  • Gems
  • Tutyfruity
  • Strawberry pulps bottle of any company
  • Pineapple slice. Or any fruit as per your choice.
  • milk

How to make Cocktail pudding (Easter contest)

  1. In a plate or bowl arrange one bread. Put pineapple slice on it.
  2. Pour strawberry pulp adding little milk in it.
  3. Put 1scoop of vanilla ice cream on it.
  4. Decorate with tutyfruty and gems of different colours put in a fridge for 10minutes and serve.

My Tip:

Bread slice base must be a little soft while eating so you can cut with spoon easily.

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