Baingan bharta | How to make Baingan bharta

Name: Baingan Bharta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 people
Ingredients: Green Brinjals 3 big size; Onions 4 medium size; Tomatoes 2 big size; Green peas 1 small bowl; Coriander finely chopped; Red chilli powder 1tsp; Turmeric powder 1/4 tsp; Salt to taste; 1tbsp Oil; 1/2 tsp mustard seeds

By Snehal R | 23rd Mar 2016 |

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Baingan bhartaby Snehal R

Prep Time
20
mins
Cook Time
10
mins
Serves
2
People

72 saves

2 reviews

19 likes

About Baingan bharta Recipe

Roasted brinjal mix

Baingan bharta is a delicious dish which is enjoyed by the people of every age group. The recipe by Snehal R teaches how to make Baingan bharta step by step in detail. This makes it easy to cook Baingan bharta in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Baingan bharta at home. This amazing and mouthwatering Baingan bharta takes 20 minutes for the preparation and 10 minutes for cooking. The aroma of this Baingan bharta is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Baingan bharta is a good option for you. The flavour of Baingan bharta is palatable and you will enjoy each and every bite of this. Try this Baingan bharta and impress your family and friends.

Baingan bharta

Ingredients to make Baingan bharta

Green Brinjals 3 big size
onions 4 medium size
tomatoes 2 big size
Green peas 1 small bowl
coriander finely chopped
red chilli powder 1tsp
turmeric powder 1/4 tsp
salt to taste
1tbsp oil
1/2 tsp mustard seeds

How to make Baingan bharta

Apply oil to the washed brinjals and keep them on the gas burner for roasting.
Chop onions finely and keep aside.
Chop tomatoes and keep aside.
Take a wok and pour oil in it and heat it.
Add mustard seeds to it and let it crackle.
Then add chopped onions and green peas.
Once onions have turned golden brown and green peas are cooked then add tomatoes.
Add salt to taste and let tomatoes cook till they turn soft.
In the mean time brinjals are roasted finely .You can easily peel the skin of brinjal then keep aside peeled brinjals. Mash these peeled brinjals to a paste consistency.
Now your onion peas and tomatoes are cooked.
Add red chilli powder and turmeric powder.
Mix well everything and then add mashed brinjals to cooked onions and tomatoes.
Mix everything and let it steam up for 2 mins and your baingan bharta is ready.
Put this bharta (roasted brinjals mix ) in a dish and garnish it with coriander leaves.