Paneer dum aalo | How to make Paneer dum aalo

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By Arpit Sancheti
Created on 23rd Mar 2016
  • Paneer dum aalo, How to make Paneer dum aalo
Paneer dum aaloby Arpit Sancheti
  • Paneer dum aalo | How to make Paneer dum aalo (4 likes)

  • 0 reviews
    Rate It!
  • By Arpit Sancheti
    Created on 23rd Mar 2016

About Paneer dum aalo

Spicy potatoes stuffed with paneer

Paneer dum aalo, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paneer dum aalo is just mouth-watering. This amazing recipe is provided by Arpit Sancheti. Be it kids or adults, no one can resist this delicious dish. How to make Paneer dum aalo is a question which arises in people's mind quite often. So, this simple step by step Paneer dum aalo recipe by Arpit Sancheti. Paneer dum aalo can even be tried by beginners. A few secret ingredients in Paneer dum aalo just makes it the way it is served in restaurants. Paneer dum aalo can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paneer dum aalo.

  • Prep Time30mins
  • Cook Time60mins
  • Serves4People
Paneer dum aalo

Ingredients to make Paneer dum aalo

  • Boiled potatoes, 16 pcs
  • Green chillies finely chopped, 4 pcs
  • Onions finely chopped, 1 1/2 cup
  • Tomatoes finely chopped, 1 1/2 cup
  • Juice of lemon, 4 tbsp
  • Paneer grated, 1 1/4 cup
  • Oil, 6 tbsp
  • Mustard seeds, 2 tbsp
  • Turmeric powder, 4 tbsp
  • Jeera, 2 tbsp
  • Red chilli powder, to taste
  • Salt to taste
  • Garam masala, 4 tbsp
  • Hingh a pinch

How to make Paneer dum aalo

  1. Cut the top of boiled potatoes and make a well in each to fill it with paneer stuffing. Preserve the extracted part for gravy.
  2. Heat 3tbsp oil and add half of mustard seeds and let them pop.
  3. Add jeera and fry them for few seconds.
  4. Add half cup of onion and fry them till golden brown.
  5. Now add half cup tomatoes and press them hard so that juices of them come out and they become to less visible.
  6. Add half of turmeric powder, 1 green chilli, salt and red chilli powder. Stir for 2 minutes.
  7. Add 1 cup of paneer and saut :copyright: it for 5 minutes.
  8. Fill the hollowed potatoes with the mixture. Add keep the top on it.
  9. Now for gravy, grind remaining tomato, onion and green chili till a smooth paste is prepared.
  10. Add preserve potatoes after crushing in paste and grind once again.
  11. Now in a frying pan heat remaining oil, add mustard seeds and let them pop.
  12. Add remaining turmeric powder, hing, red chilli powder, salt and saut :copyright: them.
  13. Add prepared paste with 1 cup of water. Allow the gravy to cook up well. It will take about 10-15 minutes. Turn off the heat.
  14. Now keep slowly stuffed potatoes in gravy one by one. Granish them with coriander leaves, grated paneer and if some stuffing left out.

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