Quinoa Rice Tikki / Cutlet / Patty | How to make Quinoa Rice Tikki / Cutlet / Patty

By Bethica Das  |  16th Mar 2018  |  
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  • Quinoa Rice Tikki / Cutlet / Patty, How to make Quinoa Rice Tikki / Cutlet / Patty
Quinoa Rice Tikki / Cutlet / Pattyby Bethica Das
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2

0

About Quinoa Rice Tikki / Cutlet / Patty Recipe

These are gorgeous looking, beautiful Quinoa Rice Tikki, absolutely healthy as Quinoa is packed with essential nutrients. I have added some cooked rice along with other basic ingredients. It is a must try recipe as it takes very little time to dish out this amazingly yummy snack for your loved ones, whether it is tea-time or after-school. Good for the young and old alike, they can be relished with any homemade chutney.

Quinoa Rice Tikki / Cutlet / Patty

Ingredients to make Quinoa Rice Tikki / Cutlet / Patty

  • 1 cup cooked quinoa (makes around 10)
  • 1/2 cup cooked rice
  • 2 tbsp. roasted chickpea flour
  • 1 tbsp. rice flour
  • 1 onion, chopped
  • 1 tsp. ginger-garlic paste
  • 1 tsp. tomato paste
  • 1-2 green chilies, chopped
  • 1/4 cup coriander roots, chopped
  • salt to taste
  • 1 tsp. coriander powder
  • 1 tsp. cumin powder
  • 1 tsp. flaxseed powder (opt)
  • 1/2 tsp.; garam masala powder
  • 1/2 tsp. dry mango powder (amchur)
  • 1/2 tsp. red chili flakes
  • oil to shallow fry

How to make Quinoa Rice Tikki / Cutlet / Patty

  1. In a bowl, mix all the above mentioned ingredients (except oil) and knead into a dough.
  2. Divide into equal portions & shape as desired. Refrigerate for 30 minutes.
  3. Heat a little oil and shallow fry the tikkis in batches on both sides till light golden in colour.
  4. Drain on a kitchen towel.
  5. Serve them hot with green chutney or tomato ketchup.

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