Doon Chetin (Kashmiri Walnut Chutney) | How to make Doon Chetin (Kashmiri Walnut Chutney)

2 reviews
Rate It!
ByChef (Mrs) Reetu Uday Kugaji
Created on 24th Mar 2016
  • Doon Chetin (Kashmiri Walnut Chutney), How to make Doon Chetin (Kashmiri Walnut Chutney)
Doon Chetin (Kashmiri Walnut Chutney)by Chef (Mrs) Reetu Uday Kugaji
  • Doon Chetin (Kashmiri Walnut Chutney) | How to make Doon Chetin (Kashmiri Walnut Chutney) (23 likes)

  • 2 reviews
    Rate It!
  • By Chef (Mrs) Reetu Uday Kugaji
    Created on 24th Mar 2016

About Doon Chetin (Kashmiri Walnut Chutney)

A Spicy, Nutty , Creamy and flavourful kashmiri chutney prepared with walnuts, onion, chillies and curd.

Doon Chetin (Kashmiri Walnut Chutney) is a delicious and yummilicious dish which is one of the popular dish of Jammu and Kashmir. Doon Chetin (Kashmiri Walnut Chutney) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Doon Chetin (Kashmiri Walnut Chutney) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 8 minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Doon Chetin (Kashmiri Walnut Chutney). It is an amazing dish which is perfectly appropriate for any occasion. Doon Chetin (Kashmiri Walnut Chutney) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Doon Chetin (Kashmiri Walnut Chutney) is an art and while preparing this dish you can feel the aroma of this delicious Doon Chetin (Kashmiri Walnut Chutney). Surprise your family and friends by preparing this hotel style Doon Chetin (Kashmiri Walnut Chutney) at your home.

  • Prep Time8mins
  • Cook Time5mins
  • Serves6People
Doon Chetin (Kashmiri Walnut Chutney)

Ingredients to make Doon Chetin (Kashmiri Walnut Chutney)

  • Walnuts- 130 gm.
  • Onions (Roughly chopped)- 01 no.
  • Green Chillies (Deseeded and roughly chopped)- 01 no.
  • Hung curd- ¾ th cup.
  • Black cumin (Shahi Jeera) powder- ½ gm
  • Red Chilli Powder (Kashmiri)- ½ tsp.
  • Salt- to taste
  • For Garnish: Dried mint: ¼ th tsp. (Optional)

How to make Doon Chetin (Kashmiri Walnut Chutney)

  1. Boil the walnuts till in water, till soft. Discard the water. Cool the walnuts and keep aside.
  2. Grind the onions and green chillies together to a smooth paste.
  3. Add the boiled walnuts and grind again for 30 to 40 seconds.
  4. Add the hung curds, black cumin and red chilli powder. Add salt. Blend well.
  5. Transfer the mixture into a bowl.
  6. Serve.
My Tip: Chef Tips: 01. You may garnish with dried mint. 02. If you do not prefer mint leaves garnish with fresh coriander leaves. 03. You may serve the Doon Chetin as it is, that is without a garnish. 04. Check the aroma of walnuts as they tend to become rancid if not stored properly.

Reviews for Doon Chetin (Kashmiri Walnut Chutney) (2)

Studio de chocolatoa year ago
can we use soaked walnut in place of boiled???
Reply

RICHA CHANANAa year ago
what quantity of hung curd??
Reply

Cooked it ? Share your Photo