Doon Chetin (Kashmiri Walnut Chutney) | How to make Doon Chetin (Kashmiri Walnut Chutney)

By Chef (Mrs) Reetu Uday Kugaji  |  24th Mar 2016  |  
2 reviews Rate It!
  • Doon Chetin (Kashmiri Walnut Chutney), How to make Doon Chetin (Kashmiri Walnut Chutney)
Doon Chetin (Kashmiri Walnut Chutney)by Chef (Mrs) Reetu Uday Kugaji
  • Prep Time

    8

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People

89

2





About Doon Chetin (Kashmiri Walnut Chutney)

A Spicy, Nutty , Creamy and flavourful kashmiri chutney prepared with walnuts, onion, chillies and curd.

Doon Chetin (Kashmiri Walnut Chutney) is a delicious dish which is liked by people of all age groups. Doon Chetin (Kashmiri Walnut Chutney) by Chef (Mrs) Reetu Uday Kugaji has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Doon Chetin (Kashmiri Walnut Chutney) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Doon Chetin (Kashmiri Walnut Chutney) takes 8 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Doon Chetin (Kashmiri Walnut Chutney) is a good option for you. The flavour of Doon Chetin (Kashmiri Walnut Chutney) is tempting and you will enjoy each bite of this. Try this Doon Chetin (Kashmiri Walnut Chutney) on weekends and impress your family and friends. You can comment and rate the Doon Chetin (Kashmiri Walnut Chutney) recipe on the page below.

Doon Chetin (Kashmiri Walnut Chutney)

Ingredients to make Doon Chetin (Kashmiri Walnut Chutney)

  • Walnuts- 130 gm.
  • Onions (Roughly chopped)- 01 no.
  • Green Chillies (Deseeded and roughly chopped)- 01 no.
  • Hung curd- ¾ th cup.
  • Black cumin (Shahi Jeera) powder- ½ gm
  • Red Chilli Powder (Kashmiri)- ½ tsp.
  • Salt- to taste
  • For Garnish: Dried mint: ¼ th tsp. (Optional)

How to make Doon Chetin (Kashmiri Walnut Chutney)

  1. Boil the walnuts till in water, till soft. Discard the water. Cool the walnuts and keep aside.
  2. Grind the onions and green chillies together to a smooth paste.
  3. Add the boiled walnuts and grind again for 30 to 40 seconds.
  4. Add the hung curds, black cumin and red chilli powder. Add salt. Blend well.
  5. Transfer the mixture into a bowl.
  6. Serve.

My Tip:

Chef Tips: 01. You may garnish with dried mint. 02. If you do not prefer mint leaves garnish with fresh coriander leaves. 03. You may serve the Doon Chetin as it is, that is without a garnish. 04. Check the aroma of walnuts as they tend to become rancid if not stored properly.

Reviews for Doon Chetin (Kashmiri Walnut Chutney) (2)

Studio de chocolatoa year ago

can we use soaked walnut in place of boiled???
Reply

RICHA CHANANAa year ago

what quantity of hung curd??
Reply

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