Methi palak pakoda | How to make Methi palak pakoda

By Aachal Jadeja  |  17th Mar 2018  |  
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  • Methi palak pakoda, How to make Methi palak pakoda
Methi palak pakodaby Aachal Jadeja
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

5

0

About Methi palak pakoda Recipe

Healthy pakoda for tea time snack

Methi palak pakoda

Ingredients to make Methi palak pakoda

  • palak chopped 2 spoon
  • methi chopped 2 spoon
  • besan 2 cup
  • salt to taste
  • turmeric powder 1/4 spoon
  • red chilly powder 1/2 spoon
  • water as required
  • oil for frying

How to make Methi palak pakoda

  1. Take a besan add salt, turmeric and red chilly powder.
  2. Mix well. Add water to make batter.
  3. Then add chopped palak and methi.
  4. Then take a pan. Add oil for frying
  5. Then make pakoda. Fry in the oil.
  6. Fry on the medium flame.

My Tip:

Serve with tea .

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