Name: Mint Chutney recipe by Priti Shetty Naiga at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 1/2 cup Mint Leaves, loosely packed; 3/4th cup Coriander Leaves, loosely packed; 2-3 Green Chilies; 1 tsp Ginger, chopped; 1 tsp Garlic, chopped; 1 tbsp Coconut, freshly grated or desiccated (optional); 2 tbsp lemon juice; a pinch of Tamarind (peas size); 2 tbsp Water (approx); Black Salt or Rock Salt

ABOUT Mint Chutney RECIPE

MINT CHUTNEY is a spicy dip made from mint leaves, coriander leaves, chili, lemon and other spices. Mint Chutney (pudina chutney) is also known as Green Chutney i.e. ‘Hari Chutney’ in Hindi. It is one of the most popular, versatile and flavourful condiment which goes along well with almost any food. Mint Chutney is mostly enjoyed with snacks such as Samosas, Vada paav, Chaat, Pakoras, Kebabs, as Dips, Spreads in sandwiches, wraps and rolls and also as a Side during meal times. It is also used to marinade a meat/fish.