Potato pop nuggets | How to make Potato pop nuggets

By Vaniz cuisines  |  18th Mar 2018  |  
5 from 2 reviews Rate It!
  • Potato pop nuggets, How to make Potato pop nuggets
Potato pop nuggetsby Vaniz cuisines
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

138

2

About Potato pop nuggets Recipe

Perfect snack..can be eaten right away or it can be frozen in a ziplock bag and can be eaten whenever you want.

Potato pop nuggets

Ingredients to make Potato pop nuggets

  • potato : 3-4 large (boiled, peeled & mashed)
  • Green chilli chopped : 1 or to taste
  • Red chilli flakes : 1 tsp or to taste
  • Red chilli powder : to taste
  • garlic paste : 1 tsp
  • salt to taste
  • sugar pinch
  • Oregano : 1 tsp
  • All purpose seasoning : 1 tsp
  • baking soda : 1 tsp
  • lemon juice : 2 tsp
  • maida : 1/2 cup + more for rolling
  • oil for deep frying

How to make Potato pop nuggets

  1. Except oil... add mashed potatoes, green chilli, red chilli flakes, salt, garlic, sugar, oregano, all purpose seasoning, baking soda, lemon juice, maida in a bowl.
  2. Mix well and knead it to a soft not so sticky dough. Add more maida if needed.
  3. Now take a polythene dust it with maida and take some portion of dough and roll it into a log.
  4. Cut it into small pieces. Roll these balls in maida to make small pops. Repeat this with the remaining dough.
  5. Now arrange them in a plate and keep it in freezer not in fridge for 20 mins. (When it is frozen collect all the pops and put them in a ziploc bag, use them whenever you want).
  6. Now heat oil for deep frying. Oil should not be too hot. Drop the pops in oil and fry till they turn golden.
  7. These pop nuggets will puff a little in oil. Fry them on medium flame. Drain them. Serve hot with ketchup.
  8. ***if the dough is sticky, then add more maida to make it smooth.

Reviews for Potato pop nuggets (2)

Deepali Saxena3 months ago

Superb
Reply

Avni Arora6 months ago

superb
Reply