Fish pickle | How to make Fish pickle

4.7 from 3 reviews
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By Suktara Pereira
Created on 26th Mar 2016
  • Fish pickle, How to make Fish pickle
  • Fish pickle | How to make Fish pickle (26 likes)

  • 3 reviews
    Rate It!
  • By Suktara Pereira
    Created on 26th Mar 2016

Fish pickle is delicious and authentic dish. Fish pickle by Suktara Pereira is a great option when you want something interesting to eat at home. Restaurant style Fish pickle is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Fish pickle is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fish pickle. Fish pickle is an amazing dish which is perfectly appropriate for any occasion. Fish pickle is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Fish pickle at your home.

  • Prep Time30mins
  • Cook Time30mins
  • Serves10People
Fish pickle

Ingredients to make Fish pickle

  • For marinating: 250-300gms king fish cut into small cubes
  • 1tbs kashmiri chilli powder
  • 1/2tsp turmeric powder
  • 1tsp pepper powder
  • 1/2tsp garlic powder or fine garlic paste
  • 2tbs cornflour
  • 1tsp Salt
  • For dry roasting: 1tsp black mustard seeds
  • 1tsp Cumin seeds
  • 1tsp aniseseeds
  • 1/4tsp fenugreek seeds
  • For the masala: 1tsp black mustard seeds
  • 1/4tsp fenugreek seeds
  • 2-3 springs of curry leaves
  • 1 bulb of garlic sliced
  • 2tbs fine juliennes of ginger
  • 2tbs kashmiri chilli powder
  • 1tsp pepper powder
  • 1/2tsp turmeric powder
  • 1tsp Sugar
  • Salt
  • 1/2 cup vinegar
  • 1/2 cup gingely oil/refined oil

How to make Fish pickle

  1. Marinate the fish pieces with the masla mentioned under "for marinating" for 20-25mins.
  2. Deep fry the marinated fishes and keep aside
  3. Dry roast the spices mentioned under "dry roast" and corasely powder them in a pestle and mortar.
  4. Heat oil in a kadai, splutter mustard seeds, add curry leaves, add fenugreek and fry.
  5. Add ginger and garlic and fry until colour changes to brown but not burnt.
  6. Add salt, chilli pwd, turmeric pwd and pepper pwd and saute and fry untill fragrant.
  7. Add vinegar and bring it to a rolling boil, add suagr and turn off the heat.
  8. Now add the fish pieces, mix well, add the dry roast powder, mix well, adjust salt and store the pickle in a mason jar and leave it to mature overnight.
My Tip: You can store the pickle for upto 2-3 days outside and for a week if stored in refrigerator.

Reviews for Fish pickle (3)

Annie Thomas7 months ago

Reena Andavarapua year ago

Shalini Dubey2 years ago
Absolutely delicious pickle! I can't wait to prepare this at home :D