Chokha/Aloo Baingan Bharta | How to make Chokha/Aloo Baingan Bharta

By Malvika R  |  28th Mar 2016  |  
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  • Chokha/Aloo Baingan Bharta, How to make Chokha/Aloo Baingan Bharta
Chokha/Aloo Baingan Bhartaby Malvika R
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

44

0

About Chokha/Aloo Baingan Bharta Recipe

An earthy dish eaten with dal and bati.

Chokha/Aloo Baingan Bharta

Ingredients to make Chokha/Aloo Baingan Bharta

  • Boiled potatoes 3 large sized
  • Brinjal 2 large sized
  • Chopped coriander 2 tbsp
  • Chopped chillies 2
  • ginger chopped 1 inch piece
  • garlic 7-8 cloves
  • onion finely chopped 2 medium sized
  • tomatoes chopped 2 medium sized
  • mustard Oil 1 tbsp
  • salt to taste
  • chilli powder 2 tsp

How to make Chokha/Aloo Baingan Bharta

  1. Put some oil on the brinjals, make slits and put the garlic into the slits and smoke it on a stove top. Once its done put it into the water and peel the skin.
  2. Mash and mix the boiled potatoes and smoked brinjal.
  3. Heat oil in a pan, add the jeera, chillies, onion, ginger-garlic and cook till the onion turns translucent. Then add the tomatoes and cook for 2 mins.
  4. To this add the potato and brinjal mixture.
  5. Season with salt, red chilli powder and some mustard oil and serve it warm or at room temperature.

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