Name: Chocolate chikki recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Dark compound 120 gm; White compound 60 gm; Cashews 2 tbsp; Walnuts 2 tbsp; Pistachios 1 tbsp

Finely chop the dry fruits in a small bowl. Microwave these dry fruits for 1 minute to roast.

Now finely crush the white and dark compounds chocolates in separate bowls.

Microwave the dark compound chocolate for 1 minute. Take out the bowl and stir constantly until its smooth in texture. Similarly microwave the white compound for 40 seconds only. Stir the chocolate till its smooth.

Both the chocolates are now melted and ready to use. Now place a butter paper on a tray with the same dimensions and pour the dark chocolate compound in any shape and design.

Pour some white compound over it and spread evenly. Top it up with dark compound and spread evenly. Sprinkle the roasted dry fruits over the chocolate.

Now let it set for 10 minutes in the refrigerator. When stored in the refrigerator it keeps good for 2 to 3 months.

Dry fruit chocolate bar is ready. Break it into desired chunks and serve to enjoy this lip smacking and mouth drooling dry fruit chocolate bar.

Cooking is like making love

Chocolate chikki

Mar-29-2016

ABOUT Chocolate chikki RECIPE

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Ingredients Serving: 4

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Shaistha Tabassum

Shaistha Tabassum Jan-11-2018

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