Chocolate chikki | How to make Chocolate chikki

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By Rita Arora
Created on 29th Mar 2016
  • Chocolate chikki, How to make Chocolate chikki
Chocolate chikkiby Rita Arora
  • Chocolate chikki | How to make Chocolate chikki (15 likes)

  • 0 reviews
    Rate It!
  • By Rita Arora
    Created on 29th Mar 2016

About Chocolate chikki

It's a combination of chocolate and dry fruits.

Chocolate chikki is a popular aromatic and delicious dish. You can try making this amazing Chocolate chikki in your kitchen. This recipe requires 10 minutes for preparation and 25 minutes to cook. The Chocolate chikki by Rita Arora has detailed steps with pictures so you can easily learn how to cook Chocolate chikki at home without any difficulty. Chocolate chikki is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate chikki would satiate your taste buds. You must try making Chocolate chikki this weekend. Share your Chocolate chikki cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rita Arora for inputs. In case you have any queries for Chocolate chikki you can comment on the recipe page to connect with the Rita Arora. You can also rate the Chocolate chikki and give feedback.

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
Chocolate chikki

Ingredients to make Chocolate chikki

  • Dark compound 120 gm
  • White compound 60 gm
  • Cashews 2 tbsp
  • Walnuts 2 tbsp
  • Pistachios 1 tbsp

How to make Chocolate chikki

  1. Finely chop the dry fruits in a small bowl. Microwave these dry fruits for 1 minute to roast.
  2. Now finely crush the white and dark compounds chocolates in separate bowls.
  3. Microwave the dark compound chocolate for 1 minute. Take out the bowl and stir constantly until its smooth in texture. Similarly microwave the white compound for 40 seconds only. Stir the chocolate till its smooth.
  4. Both the chocolates are now melted and ready to use. Now place a butter paper on a tray with the same dimensions and pour the dark chocolate compound in any shape and design.
  5. Pour some white compound over it and spread evenly. Top it up with dark compound and spread evenly. Sprinkle the roasted dry fruits over the chocolate.
  6. Now let it set for 10 minutes in the refrigerator. When stored in the refrigerator it keeps good for 2 to 3 months.
  7. Dry fruit chocolate bar is ready. Break it into desired chunks and serve to enjoy this lip smacking and mouth drooling dry fruit chocolate bar.
My Tip: Any kind of moisture can spoil the chocolate.

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