Leftover udaddal puri andparatha | How to make Leftover udaddal puri andparatha

5.0 from 1 review
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By Pina Raval
Created on 30th Mar 2016
  • Leftover udaddal puri andparatha, How to make Leftover udaddal puri andparatha
Leftover udaddal puri andparathaby Pina Raval
  • Leftover udaddal puri andparatha | How to make Leftover udaddal puri andparatha (19 likes)

  • 1 review
    Rate It!
  • By Pina Raval
    Created on 30th Mar 2016

About Leftover udaddal puri andparatha

I love Rajasthan udad dal wali kachori. From that I got the idea and made this from left over udad dal.

Leftover udaddal puri andparatha is a delicious dish which is liked by people of all age groups. Leftover udaddal puri andparatha by Pina Raval has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Leftover udaddal puri andparatha at many restaurants and you can also prepare this at home. This authentic and mouthwatering Leftover udaddal puri andparatha takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Leftover udaddal puri andparatha is a good option for you. The flavour of Leftover udaddal puri andparatha is tempting and you will enjoy each bite of this. Try this Leftover udaddal puri andparatha on weekends and impress your family and friends. You can comment and rate the Leftover udaddal puri andparatha recipe on the page below.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Leftover udaddal puri andparatha

Ingredients to make Leftover udaddal puri andparatha

  • 1 bowl left over udad dal
  • 1/2 bowl of Wheat flour
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 1/4 tsp haldi ( turmeric)
  • 1/2 tsp dhania powder
  • Oil as required

How to make Leftover udaddal puri andparatha

  1. Mix all the ingredients well and add 2 tbsp oil and make a dough like puri or paratha.
  2. Keep this aside for 15 minutes.
  3. Make a puri or paratha and enjoy the soft and tasty puri and paratha.
My Tip: This puri and paratha are cooked on medium heat till it turns light pink in colour.

Reviews for Leftover udaddal puri andparatha (1)

Deviyani Srivastava2 years ago
yum!
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