PEANUT SUNDAL | How to make PEANUT SUNDAL

By Saranya Manickam  |  23rd Mar 2018  |  
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  • PEANUT SUNDAL, How to make PEANUT SUNDAL
PEANUT SUNDALby Saranya Manickam
  • Prep Time

    5

    Hours
  • Cook Time

    30

    mins
  • Serves

    3

    People

2

0

About PEANUT SUNDAL Recipe

Fresh peanut sundal is the best you could have , the aroma and juicy peanut sundal always tastes amazing.

PEANUT SUNDAL

Ingredients to make PEANUT SUNDAL

  • peanut – 1 cup.
  • Pearl onions – 10 nos.
  • Grated coconut – 1/4 cup
  • green chillies – 2 nos
  • curry leaves – a sprig
  • salt – as required.
  • mustard – 1/8 tsp.
  • jaggery – 1 tsp.
  • coconut oil – 1 tsp.

How to make PEANUT SUNDAL

  1. Soak peanuts in water for 5 hours.
  2. Drain water and boil peanut with 2 cups of water , salt for 4 whistles.When boiled drain the water completely.
  3. Chop onions ,green chilles to small pieces.
  4. Heat oil in a kadai , add mustard ,when mustard starts spluttering add chopped chillies and saute till it turns to pale colour.
  5. Then add onions , curry leaves and saute till golden brown.
  6. Finally add boiled peanuts , grated coconut , salt (if required) and serve hot with jaggery.

My Tip:

Jaggery is optional , but peanut and jaggery are best combinations and also taking peanuts will be heavy for our stomach and it may cause digestion problem and jaggery helps for easy digestion.So taking peanut with jaggery is recommended for quick digestion.

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