KARANDI OMLETTE | How to make KARANDI OMLETTE

By Saranya Manickam  |  23rd Mar 2018  |  
4 from 1 review Rate It!
  • KARANDI OMLETTE, How to make KARANDI OMLETTE
KARANDI OMLETTEby Saranya Manickam
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

2

1

About KARANDI OMLETTE Recipe

SouthIndian famous Karandi Omlette which is very popular among street food vendors

KARANDI OMLETTE

Ingredients to make KARANDI OMLETTE

  • eggs- 2 nos
  • onion- 1 no
  • green chillies- 1 no.
  • capsicum- 1/2 no ( optional).
  • tomato- 1/2 no.
  • salt- 1/2 tsp
  • Garam masala- 1/2 tsp.
  • pepper- 1 tsp
  • turmeric powder- 1/8 tsp.
  • Ghee/ butter- 2 tsp

How to make KARANDI OMLETTE

  1. Chop the vegs to small pieces.
  2. Heat 1 tsp ghee or butter in a small kadai and add the chopped vegs, saute in medium flame till vegs fries to soft
  3. Crack open eggs to a blender, add garam masala, pepper, turmeric powder, salt and beat at high speed till bubble forms. You can use hand blender or even fork to beat the eggs.
  4. Now add fried vegs and beat just once to mix evenly.
  5. Heat karandi kadai and spread with ghee/ butter, pour the egg mixture to half of pan ( as egg rises well during boiling, half is enough) and boil in medium heat till edges turn golden brown.
  6. Now carefully flip the omelette to next side and boil for 3 more mins.
  7. If you are not able to flip it , then invert the kadai to a plate and transfer the inverted omelette again to kadai. By this method you can flip the egg easily without breaking.
  8. When done remove to plate, same way make omelettes with entire mixture.
  9. Serve hot as snack or as side dish.

My Tip:

You can any vegs of your choice , adding coriander leaves and curry leaves will give you extra flavor.

Reviews for KARANDI OMLETTE (1)

Latha Nair6 months ago

I love this.
Reply