Banana Coconut Muffins | How to make Banana Coconut Muffins

By Mariena Dsouza  |  30th Mar 2016  |  
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  • Banana Coconut Muffins, How to make Banana Coconut Muffins
Banana Coconut Muffinsby Mariena Dsouza
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About Banana Coconut Muffins Recipe

It feels great when you discover new ways to use up remainders. Here's one more such Banana and Coconut Muffins made with leftover over ripe bananas.

Banana Coconut Muffins, a deliciously finger licking recipe to treat your family and friends. This recipe of Banana Coconut Muffins by Mariena Dsouza will definitely help you in its preparation. The Banana Coconut Muffins can be prepared within 30 minutes. The time taken for cooking Banana Coconut Muffins is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Banana Coconut Muffins step by step. The detailed explanation makes Banana Coconut Muffins so simple and easy that even beginners can try it out. The recipe for Banana Coconut Muffins can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Banana Coconut Muffins from BetterButter.

Banana Coconut Muffins

Ingredients to make Banana Coconut Muffins

  • 1 and 1/2 cups flour
  • 1 and 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 cup powdered sugar
  • 1 cup dessicated coconut
  • 2 ripe bananas mashed
  • 3 tsp warm milk
  • 3 eggs, at room temperature
  • 3/4 cup vegetable oil or butter
  • 1 tsp butterscotch or vanilla essence

How to make Banana Coconut Muffins

  1. Sieve the flour, baking powder and soda together. Keep it aside.
  2. Preheat the oven at 160 degrees celsius for 10 mins.
  3. In a bowl, mix the coconut and bananas together with milk for 5 mins. Let the coconut swell.
  4. In a separate bowl, add the powdered sugar and oil. Blend it on a high speed with a hand blender till its creamy. Add one egg at a time and the essence, beat it well till the eggs are aerated.
  5. Now add the banana coconut mixture and flour mixture. Incorporate it well with your hand and whisk gently till its all mixed well. Ensure that there are no flour spots.
  6. Line your cup cake trays with cup cake paper cups. Tip in 1 and 1/2 tbsp each of the cake mixture. Bake in the oven for 20-25 mins till its done. A knife inserted in should come out clean.
  7. Serve them warm.

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