Besan Ladoos/Sweetened Chickpea Flour Balls | How to make Besan Ladoos/Sweetened Chickpea Flour Balls

By Rashmi Behera  |  30th Mar 2016  |  
0 from 0 reviews Rate It!
  • Besan Ladoos/Sweetened Chickpea Flour Balls, How to make Besan Ladoos/Sweetened Chickpea Flour Balls
Besan Ladoos/Sweetened Chickpea Flour Ballsby Rashmi Behera
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    9

    People

33

0

About Besan Ladoos/Sweetened Chickpea Flour Balls Recipe

This is an easy peasy recipe which can easily be done in the microwave (All you need is 5-10 minutes to make about 15 ladoos).

Besan Ladoos/Sweetened Chickpea Flour Balls, a marvellous creation to spice up your day. Besan Ladoos/Sweetened Chickpea Flour Balls is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBesan Ladoos/Sweetened Chickpea Flour Balls is just too tempting. This amazing recipe is provided by Rashmi Behera. Be it kids or adults, no one can get away from this delicious dish. How to make Besan Ladoos/Sweetened Chickpea Flour Balls is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Besan Ladoos/Sweetened Chickpea Flour Ballsby Rashmi Behera. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Besan Ladoos/Sweetened Chickpea Flour Balls is just the appropriate recipe to serve as many as 9. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Besan Ladoos/Sweetened Chickpea Flour Balls

Ingredients to make Besan Ladoos/Sweetened Chickpea Flour Balls

  • 1 Cup Besan/ chickpea Flour
  • 6 tbsp Ghee or clarified butter
  • 1/2 cup powdered sugar
  • 1 and 1/2 tsp cardamom powder
  • 2 tbsp coarse dry fruit powder
  • 15 raisins
  • A Microwave Safe Bowl

How to make Besan Ladoos/Sweetened Chickpea Flour Balls

  1. In the bowl, add the chickpea flour and clarified butter. Mix it well and place it in a microwave for 2-3 minutes (Remove it after every minute, give it a stir and place it back). Each microwave setting is different hence make sure to check.
  2. Allow it to cool down, now add sugar, cardamom powder, dry fruit powder to it and mix well.
  3. When you try to take a small portion and place it on your palm, you will be able to feel the butter on your palms i.e. this will help to bind or hold.
  4. Place the mixture between your palms and give it a round shape. Place a raisin on each ladoo.
  5. The ladoos are ready to be served! You can store these for a good 15 days in an airtight container.

Reviews for Besan Ladoos/Sweetened Chickpea Flour Balls (0)