Besan Ladoos/Sweetened Chickpea Flour Balls | How to make Besan Ladoos/Sweetened Chickpea Flour Balls

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By Rashmi Behera
Created on 30th Mar 2016
  • Besan Ladoos/Sweetened Chickpea Flour Balls, How to make Besan Ladoos/Sweetened Chickpea Flour Balls
Besan Ladoos/Sweetened Chickpea Flour Ballsby Rashmi Behera
  • Besan Ladoos/Sweetened Chickpea Flour Balls | How to make Besan Ladoos/Sweetened Chickpea Flour Balls (8 likes)

  • 0 reviews
    Rate It!
  • By Rashmi Behera
    Created on 30th Mar 2016

About Besan Ladoos/Sweetened Chickpea Flour Balls

This is an easy peasy recipe which can easily be done in the microwave (All you need is 5-10 minutes to make about 15 ladoos).

Besan Ladoos/Sweetened Chickpea Flour Balls is a popular aromatic and delicious dish. You can try making this amazing Besan Ladoos/Sweetened Chickpea Flour Balls in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Besan Ladoos/Sweetened Chickpea Flour Balls by Rashmi Behera has detailed steps with pictures so you can easily learn how to cook Besan Ladoos/Sweetened Chickpea Flour Balls at home without any difficulty. Besan Ladoos/Sweetened Chickpea Flour Balls is enjoyed by everyone and can be served on special occasions. The flavours of the Besan Ladoos/Sweetened Chickpea Flour Balls would satiate your taste buds. You must try making Besan Ladoos/Sweetened Chickpea Flour Balls this weekend. Share your Besan Ladoos/Sweetened Chickpea Flour Balls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rashmi Behera for inputs. In case you have any queries for Besan Ladoos/Sweetened Chickpea Flour Balls you can comment on the recipe page to connect with the Rashmi Behera. You can also rate the Besan Ladoos/Sweetened Chickpea Flour Balls and give feedback.

  • Prep Time10mins
  • Cook Time10mins
  • Serves9People
Besan Ladoos/Sweetened Chickpea Flour Balls

Ingredients to make Besan Ladoos/Sweetened Chickpea Flour Balls

  • 1 Cup Besan/ Chickpea Flour
  • 6 tbsp Ghee or clarified butter
  • 1/2 cup powdered sugar
  • 1 and 1/2 tsp cardamom powder
  • 2 tbsp coarse dry fruit powder
  • 15 Raisins
  • A Microwave Safe Bowl

How to make Besan Ladoos/Sweetened Chickpea Flour Balls

  1. In the bowl, add the chickpea flour and clarified butter. Mix it well and place it in a microwave for 2-3 minutes (Remove it after every minute, give it a stir and place it back). Each microwave setting is different hence make sure to check.
  2. Allow it to cool down, now add sugar, cardamom powder, dry fruit powder to it and mix well.
  3. When you try to take a small portion and place it on your palm, you will be able to feel the butter on your palms i.e. this will help to bind or hold.
  4. Place the mixture between your palms and give it a round shape. Place a raisin on each ladoo.
  5. The ladoos are ready to be served! You can store these for a good 15 days in an airtight container.

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