Wholewheat Coconut & Jaggery Cake (Vegan) | How to make Wholewheat Coconut & Jaggery Cake (Vegan)

4.0 from 1 review
Rate It!
By Simran Oberoi Multani
Created on 31st Jul 2015
  • Wholewheat Coconut & Jaggery Cake (Vegan), How to make Wholewheat Coconut & Jaggery Cake (Vegan)
Wholewheat Coconut & Jaggery Cake (Vegan)by Simran Oberoi Multani
  • Wholewheat Coconut & Jaggery Cake (Vegan) | How to make Wholewheat Coconut & Jaggery Cake (Vegan) (12 likes)

  • 1 review
    Rate It!
  • By Simran Oberoi Multani
    Created on 31st Jul 2015

About Wholewheat Coconut & Jaggery Cake (Vegan)

For the Vegans out there! This is a delicious cooconut and jaggery cake recipe which will not disappoint you!

Wholewheat Coconut & Jaggery Cake (Vegan) is delicious and authentic dish. Wholewheat Coconut & Jaggery Cake (Vegan) by Simran Oberoi Multani is a great option when you want something interesting to eat at home. Restaurant style Wholewheat Coconut & Jaggery Cake (Vegan) is liked by most people . The preparation time of this recipe is few minutes and it takes 60 minutes to cook it properly. Wholewheat Coconut & Jaggery Cake (Vegan) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Wholewheat Coconut & Jaggery Cake (Vegan). Wholewheat Coconut & Jaggery Cake (Vegan) is an amazing dish which is perfectly appropriate for any occasion. Wholewheat Coconut & Jaggery Cake (Vegan) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Wholewheat Coconut & Jaggery Cake (Vegan) at your home.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Wholewheat Coconut & Jaggery Cake (Vegan)

Ingredients to make Wholewheat Coconut & Jaggery Cake (Vegan)

  •  cup whole wheat flour
  •  cup all purpose flour
  • 1 cup jaggery powder
  • 1 cup hot water
  • 1/3 cup olive oil
  • 1/3 cup brown sugar
  • 1/3 cup coconut (desiccated)
  • 1 teaspoon soda
  • 1 tbsp clove powder
  • 1 tbsp cinnamon powder
  • 1 tsp cardamom powder
  • ĵ tsp nutmeg powder
  • 1 teaspoon vanilla essence

How to make Wholewheat Coconut & Jaggery Cake (Vegan)

  1. Pre-heat oven to 180 degrees C. Butter, dust one 7×3 inch loaf tin and line the bottom with parchment paper.
  2. Mix clove powder, cinnamon powder, cardamom powder and nutmeg powder together in a bowl to make a mixed spiced powder
  3. Combine hot water, jaggery and sugar in a large bowl. Let the mixture cool. Add oil and vanilla essence.
  4. Whisk together flours, soda and spice mix.
  5. Add flour mix to wet mix till well incorporated. Fold in dessicated coconut. Spoon the batter into the prepared pan.
  6. Bake for 40 to 45 minutes or till a toothpick inserted in the center comes out clean.
  7. Stand for 10 minutes before turning onto wire rack.
  8. Let it cool completely cool and serve

Reviews for Wholewheat Coconut & Jaggery Cake (Vegan) (1)

Veena Kaliaa year ago
lovely cake i will try
Reply