Gujarati Farsi Puri | How to make Gujarati Farsi Puri

4.5 from 15 reviews
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By Gayathri Kumar
Created on 31st Mar 2016
  • Gujarati Farsi Puri, How to make Gujarati Farsi Puri
Gujarati Farsi Puriby Gayathri Kumar
  • Gujarati Farsi Puri | How to make Gujarati Farsi Puri (146 likes)

  • 15 reviews
    Rate It!
  • By Gayathri Kumar
    Created on 31st Mar 2016

About Gujarati Farsi Puri

Farsi puri is a flaky, crispy flat round snack which goes well with coffee or tea.

Gujarati Farsi Puri is a popular aromatic and delicious dish. You can try making this amazing Gujarati Farsi Puri in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Gujarati Farsi Puri by Gayathri Kumar has detailed steps with pictures so you can easily learn how to cook Gujarati Farsi Puri at home without any difficulty. Gujarati Farsi Puri is enjoyed by everyone and can be served on special occasions. The flavours of the Gujarati Farsi Puri would satiate your taste buds. You must try making Gujarati Farsi Puri this weekend. Share your Gujarati Farsi Puri cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Gayathri Kumar for inputs. In case you have any queries for Gujarati Farsi Puri you can comment on the recipe page to connect with the Gayathri Kumar. You can also rate the Gujarati Farsi Puri and give feedback.

  • Prep Time30mins
  • Cook Time30mins
  • Serves5People
Gujarati Farsi Puri

Ingredients to make Gujarati Farsi Puri

  • Maida /All purpose flour- 1 cup
  • Salt to taste
  • Cumin Seeds- 1 tsp
  • Ajwain Seeds- 1 tsp
  • Black Pepper Powder- 1 tsp
  • Oil- to deep fry

How to make Gujarati Farsi Puri

  1. In a bowl mix together the flour, salt, pepper powder, cumin and ajwain.
  2. Add enough water to make a stiff dough. Cover and set aside for 30 minutes.
  3. Heat oil in a frying pan. Divide the dough into large lemon sized balls. Roll each dough into a thin disc.
  4. Apply a few drops of oil evenly on the disc. Roll the disc into a tight log. Cut into 1/2" wide slices. Now press each roll into a thin disc.
  5. Deep fry in batches on a medium flame until they are golden and the sizzling stops.
  6. Drain oil and transfer to a plate. Once cool transfer to an airtight jar.

Reviews for Gujarati Farsi Puri (15)

Shweta Bhattacharya8 days ago
What is the quantity if water? Is it half of flour ?
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Meera Deshpande2 months ago
Really very tasty and easy to prepare
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Gulerana Kareem7 months ago
went through the recipe and made it.. it tastes really amazing.. my children loved it..
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Indu Bala7 months ago
Ajwain seeds means
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Kamaljit Kaura year ago
yummy
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Seema Parikha year ago
tasty
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Niloupher Sethnaa year ago
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Kiran Gujrala year ago
yummy.I tried it.
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Savita Haldipura year ago
tasty
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Vimala Sethuramana year ago
is butter or ghee tobe added to the dough
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Hansa Ashok Jaina year ago
yummy
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Oyendrila Bhaduri Goswamia year ago
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Veena Kaliaa year ago
yummy
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Nirmala Gurunathan2 years ago
Looks very yummy!!
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Sukhmani Bedi2 years ago
yum!
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