Ragi ( Finger millet ) Chocolate poori | How to make Ragi ( Finger millet ) Chocolate poori

By Swathi Joshnaa Sathish  |  25th Mar 2018  |  
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  • Ragi ( Finger millet ) Chocolate poori, How to make Ragi ( Finger millet ) Chocolate poori
Ragi ( Finger millet ) Chocolate pooriby Swathi Joshnaa Sathish
  • Prep Time

    27

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

1

0

About Ragi ( Finger millet ) Chocolate poori Recipe

Ragi is the best summer food to be included throughout the summer season . As summer brings so many humidity related health issues , consuming ragi provides ample stamina and cools down the body heat . Ragi is rich in calcium , a weight gaining food for children . Ragi plays a vital role in a child ‘s immunity during their early growing years . Most of the children are used to Sathu maavu / ragi porridge . Y not treat them with their favourite chocolaty taste . This ragi chocolate poori is a treat for children . A camouflaging technique where children gorge these pooris so happily without even realising how much ragi they are consuming . Hurray !! It’s a great success for mommies . My 3 year daughter enjoyed relishing these pooris . She finished 3 pooris in a jiffy . So tried and tested . Happy sharing my quick yummy snack / brunch recipe here .

Ragi ( Finger millet ) Chocolate poori

Ingredients to make Ragi ( Finger millet ) Chocolate poori

  • Ragi flour 120 grams
  • Whole wheat flour 120 grams
  • ghee 1 tablespoon
  • Chocolate chips / any soft chocolate melted to 2 ladleful.
  • oil for deep frying .
  • water few spoons for kneading the dough .

How to make Ragi ( Finger millet ) Chocolate poori

  1. In a bowl , take ragi flour , wheat flour , ghee . Knead all these into a soft dough using little water . Let the dough rest for 15 minutes.
  2. Melt the chocolate using double boil method .
  3. Make small balls ought of the dough .
  4. Coat these balls with the melted chocolate .
  5. Rill into thin small pooris .
  6. Heat oil for deep frying .
  7. Fry these pooris quickly . ( Don’t cook for a long time as the chocolate may get dark and bitter ) . Transfer the hot pooris to a plate .
  8. Now spread the molten chocolate over the pooris .
  9. Serve warm .

My Tip:

Don’t fry the pooris for a long time . A quick fry will do to ensure the chocolate doesn’t get burnt .

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