Kesar Phirni | How to make Kesar Phirni
- Prep Time
- Cook Time
About Kesar Phirni Recipe
It is a very tasty and popular dessert in the states of Panjab and J&k.
Kesar Phirni is a delicious dish which is enjoyed by the people of every age group. The recipe by Daman Bedi teaches how to make Kesar Phirni step by step in detail. This makes it easy to cook Kesar Phirni in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Kesar Phirni at home. This amazing and mouthwatering Kesar Phirni takes 15 minutes for the preparation and 45 minutes for cooking. The aroma of this Kesar Phirni is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kesar Phirni is a good option for you. The flavour of Kesar Phirni is palatable and you will enjoy each and every bite of this. Try this Kesar Phirni and impress your family and friends.
Ingredients to make Kesar Phirni
- Full cream milk -1 liter
- Rice - 30 gms
- Sugar -100 gms
- Almonds - 25-30
- Cardamom - 6
- Kesar ( saffron) 1/2 tsp.
How to make Kesar Phirni
My Tip:You can serve the phirni in individual small bowls and partially cover it with silver leaf.