Punjabi kadhi | How to make Punjabi kadhi

By Rita Arora  |  1st Apr 2016  |  
5.0 from 2 reviews Rate It!
  • Punjabi kadhi, How to make Punjabi kadhi
Punjabi kadhiby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

232

2





About Punjabi kadhi Recipe

All time favourite recipe served with rice .

Punjabi kadhi is a popular aromatic and delicious dish. You can try making this amazing Punjabi kadhi in your kitchen. This recipe requires 10 minutes for preparation and 35 minutes to cook. The Punjabi kadhi by Rita Arora has detailed steps with pictures so you can easily learn how to cook Punjabi kadhi at home without any difficulty. Punjabi kadhi is enjoyed by everyone and can be served on special occasions. The flavours of the Punjabi kadhi would satiate your taste buds. You must try making Punjabi kadhi this weekend. Share your Punjabi kadhi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rita Arora for inputs. In case you have any queries for Punjabi kadhi you can comment on the recipe page to connect with the Rita Arora. You can also rate the Punjabi kadhi and give feedback.

Punjabi kadhi

Ingredients to make Punjabi kadhi

  • Curd - 2 cups
  • Gram flour - 1/2 cup
  • Hing - 2pinch
  • Whole red chilly- 2- or 3
  • Fenugreek seeds - 1/4 tsp
  • Coriander seeds - 1/2 teaspoon
  • Cumin seeds - 1/2 teaspoon
  • Curry leaves 8-10
  • Chopped onion - 1
  • Fresh tomato puree - 1/2 cup
  • Salt to taste
  • Chilly powder - 1/2 teaspoon
  • Turmeric 1/2 tsp
  • Coriander powder 1 teaspoon
  • Garam masala 1 teaspoon
  • Ginger Paste 1 Teaspoon
  • Chopped green chilly - 1

How to make Punjabi kadhi

  1. In a bowl, add curd , gram flour and mix it well. Add 1 glass of water, prepare a thin batter without any lumps .
  2. Heat some oil in a pan and add- hing, garam masala, ginger paste, chopped green chilly, coriander powder, chilli powder and turmeric, roast them properly.
  3. When masala leaves the oil , add thin batter of curd and gramflour.
  4. Let it boil on slow flame for 20-25 min. You can add more water if needed while boiling . Switch off the flame .
  5. Add besan pakoda and garnish with coriander leaves . Serve with rice .
  6. For pakodas you can see my next recipe HEALTHY ONION PAKODA .

My Tip:

It can be made with fresh buttermilk.

Reviews for Punjabi kadhi (2)

Pratishtha Srivastav2 years ago

fresh tomato puree?
Reply

Anushree Ghosh2 years ago

Thanks for the great flavors!
Reply