Sukhe aloo | How to make Sukhe aloo

By rachna patwa  |  1st Apr 2016  |  
5.0 from 2 reviews Rate It!
  • Sukhe aloo, How to make Sukhe aloo
Sukhe alooby rachna patwa
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

339

2





About Sukhe aloo Recipe

If you love potatoes and have no time for cooking then this dish is for you.

Sukhe aloo is a delicious dish which is enjoyed by the people of every age group. The recipe by rachna patwa teaches how to make Sukhe aloo step by step in detail. This makes it easy to cook Sukhe aloo in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Sukhe aloo at home. This amazing and mouthwatering Sukhe aloo takes 10 minutes for the preparation and 5 minutes for cooking. The aroma of this Sukhe aloo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sukhe aloo is a good option for you. The flavour of Sukhe aloo is palatable and you will enjoy each and every bite of this. Try this Sukhe aloo and impress your family and friends.

Sukhe aloo

Ingredients to make Sukhe aloo

  • Boiled potato - 4
  • oil - 3 tablespoon
  • salt
  • mustard seeds - 2 teaspoon
  • coriander powder - 2 teaspoon
  • Black pepper powder - 1 teaspoon
  • aam chur powder - 1 tablespoon

How to make Sukhe aloo

  1. Cut the boiled potatoes into big pieces.
  2. Heat oil in a kadai. Once the oil gets hot, add mustard seeds, when it starts spluttering add the potato pieces.
  3. Keep the flame on a little higher than the medium flame, keep tossing so that the potatoes get crispy and do not burn.
  4. Now add all the spices in it and toss well. Reduce the flame and cover for 1 min
  5. Open the cover and increase the flame, keep tossing well till the potatoes get a brown coat.
  6. Enjoy wid hot puris

My Tip:

These aloos taste good with bread too.

Reviews for Sukhe aloo (2)

Sonal sonsa year ago

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Sonu Bellania year ago

try this with sesame seeds it tastes yum
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