Kesar Badam Kulfi | How to make Kesar Badam Kulfi

By Aayushi Manish  |  1st Apr 2016  |  
5.0 from 1 review Rate It!
  • Kesar Badam Kulfi, How to make Kesar Badam Kulfi
Kesar Badam Kulfiby Aayushi Manish
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Video for key ingredients

  • How to make Khoya

About Kesar Badam Kulfi Recipe

delicious frozen dessert

Kesar Badam Kulfi is an authentic dish which is perfect to serve on all occasions. The Kesar Badam Kulfi is delicious and has an amazing aroma. Kesar Badam Kulfi by Aayushi Manish will help you to prepare the perfect Kesar Badam Kulfi in your kitchen at home. Kesar Badam Kulfi needs 480 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kesar Badam Kulfi. This makes it easy to learn how to make the delicious Kesar Badam Kulfi. In case you have any questions on how to make the Kesar Badam Kulfi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Aayushi Manish. Kesar Badam Kulfi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kesar Badam Kulfi

Ingredients to make Kesar Badam Kulfi

  • 1 tin condensed milk
  • 200 ml Heavy whipping cream
  • 1/2 cup Grated Khoya
  • cardamom powder a pinch or to taste
  • Milk 1/4 cup (few saffron strands infused)
  • almonds(Soaked and peeled ) slvered as much as you like
  • Kulfi moulds or any dish u like
  • saffron strands
  • Silvered almonds

How to make Kesar Badam Kulfi

  1. In a big bowl add condensed milk, heavy whipping cream and Khoya mix properly.
  2. Add milk cardamom powder and silvered almond, pour in a mould. Keep in freezer to set for atleast 6-8 hrs or Overnight,
  3. Demould your Kulfi and garnish with safforon. Serve and enjoy!!

Reviews for Kesar Badam Kulfi (1)

tista ghosh2 years ago

it came out very very nice!

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