Baked vada pav | How to make Baked vada pav

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By Rita Arora
Created on 2nd Apr 2016
  • Baked vada pav, How to make Baked vada pav
Baked vada pavby Rita Arora
  • Baked vada pav | How to make Baked vada pav (16 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 2nd Apr 2016

About Baked vada pav

Its non fried version of vada pav.

Baked vada pav is a delicious dish which is liked by people of all age groups. Baked vada pav by Rita Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Baked vada pav at many restaurants and you can also prepare this at home. This authentic and mouthwatering Baked vada pav takes 30 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Baked vada pav is a good option for you. The flavour of Baked vada pav is tempting and you will enjoy each bite of this. Try this Baked vada pav on weekends and impress your family and friends. You can comment and rate the Baked vada pav recipe on the page below.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Baked vada pav

Ingredients to make Baked vada pav

  • Stuffing ---
  • oil 2 tablespoon
  • Asafoetida- 2 pinch
  • Cumin seeds - 1 teaspoon
  • Musterd seeds - 1 teaspoon
  • Coriander seeds - 1/2 teaspoon
  • Fenugreek seeds - 1/4 teaspoon
  • Chopped onion - 1
  • Chopped green chilly - 1
  • Ginger Paste - 1 teaspoon
  • Curry leaves 8-10
  • Salt to taste
  • Chilly powder - 1 teaspoon
  • Turmeric powder -1/2 teaspoon
  • Potato boiled and grated 5-6
  • Chopped coriander - 2 tablespoon
  • Lemon juice - 2 teaspoon
  • Garam masala - 1 teaspoon
  • Cumin powder - 1 teaspoon
  • For the dough ----
  • Refined flour - 2 cup
  • Dry yeast - 1 teaspoon
  • Sugar - 1 tablespoon
  • Salt - 1 teaspoon
  • Milk powder - 1 tablespoon
  • Butter - 1 tablespoon
  • Water or milk as required

How to make Baked vada pav

  1. Heat a pan, add oil ,asafoetida and all the ingredient one by one while sauteing . Turn off the flame , add lemon juice and coriander leaves in the last . Mix well and let it cool .
  2. For dough --- in a bowl add 1/4 cup lukewarm water, yeast , and sugar, keep it aside for 10 min.
  3. In a big bowl add refined flour, salt, milk powder, yeast mixture and water or milk to knead a soft dough.
  4. Keep the dough at warm place to prove for half an hour .
  5. Now punch the dough, make the balls, roll it a little, put some stuffing, lift the edges and seal them in center.
  6. Place these stuffed balls in a greased oven tray, let them prove for half an hour at warm place.
  7. Apply milkwash on balls and sprinkle some sesame seeds .
  8. Now put this tray in inpreheated oven at 180degree for 15 -20 min .
  9. Serve with mint and garlic chutney .

Reviews for Baked vada pav (1)

Shakun SHARMAa year ago
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