Baked vada pav | How to make Baked vada pav

By Rita Arora  |  2nd Apr 2016  |  
4.0 from 1 review Rate It!
  • Baked vada pav, How to make Baked vada pav
Baked vada pavby Rita Arora
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

44

1





About Baked vada pav Recipe

Its non fried version of vada pav.

Baked vada pav

Ingredients to make Baked vada pav

  • Stuffing ---
  • oil 2 tablespoon
  • asafoetida- 2 pinch
  • cumin seeds - 1 teaspoon
  • Musterd seeds - 1 teaspoon
  • coriander seeds - 1/2 teaspoon
  • fenugreek seeds - 1/4 teaspoon
  • Chopped onion - 1
  • Chopped green chilly - 1
  • ginger Paste - 1 teaspoon
  • curry leaves 8-10
  • salt to taste
  • chilly powder - 1 teaspoon
  • turmeric powder -1/2 teaspoon
  • Potato boiled and grated 5-6
  • Chopped coriander - 2 tablespoon
  • lemon juice - 2 teaspoon
  • Garam masala - 1 teaspoon
  • cumin powder - 1 teaspoon
  • For the dough ----
  • Refined flour - 2 cup
  • Dry yeast - 1 teaspoon
  • sugar - 1 tablespoon
  • salt - 1 teaspoon
  • Milk powder - 1 tablespoon
  • butter - 1 tablespoon
  • water or milk as required

How to make Baked vada pav

  1. Heat a pan, add oil ,asafoetida and all the ingredient one by one while sauteing . Turn off the flame , add lemon juice and coriander leaves in the last . Mix well and let it cool .
  2. For dough --- in a bowl add 1/4 cup lukewarm water, yeast , and sugar, keep it aside for 10 min.
  3. In a big bowl add refined flour, salt, milk powder, yeast mixture and water or milk to knead a soft dough.
  4. Keep the dough at warm place to prove for half an hour .
  5. Now punch the dough, make the balls, roll it a little, put some stuffing, lift the edges and seal them in center.
  6. Place these stuffed balls in a greased oven tray, let them prove for half an hour at warm place.
  7. Apply milkwash on balls and sprinkle some sesame seeds .
  8. Now put this tray in inpreheated oven at 180degree for 15 -20 min .
  9. Serve with mint and garlic chutney .

Reviews for Baked vada pav (1)

Shakun SHARMA2 years ago

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